Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Chinook7 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
22.63 |
25.9% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
24.27 |
37% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
3 min |
3.93 |
37% |
|
27 g
/ S/. 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Chinook (Pellet) 7 g Chinook (Pellet) Hops |
|
22.63 |
25.9% |
|
20 g |
Simcoe (Pellet) 20 g Simcoe (Pellet) Hops |
|
28.2 |
74% |
|
27 g
/ S/. 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Temperature |
68 °C |
65 °C |
60 min |
Priming
|
Method: sucrose
Amount: 55.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-13 16:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost S/. |
Cost % |
| Fermentables |
S/. |
|
Steeping Grains
(Extract Only) |
S/. |
|
| Hops |
S/. |
|
| Yeast |
S/. |
|
| Other |
S/. |
|
| Cost Per Barrel |
S/. 0.00 |
|
| Cost Per Pint |
S/. 0.00 |
|
| Total Cost |
S/. 0.00 |
|
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