Oatmeal Stout (CYBI)
|
Oatmeal Stout
|
25 Litres |
1.067 |
1.018 |
6.46 |
70.1 |
42.36 °L
|
287 |
1 |
|
|
Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:45 PM |
Notes: |
|
ESB #1
|
Strong Bitter
|
5 Gallons |
1.056 |
1.017 |
5.05 |
35.99 |
14.67 °L
|
287 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2024 12:10 AM |
Notes: |
|
St Nick's Treacle Delight (17A)
|
British Strong Ale
|
5.5 Gallons |
1.064 |
1.019 |
5.94 |
37.82 |
20.31 °L
|
287 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2024 1:03 AM |
Notes: |
|
Getreide-nebel
|
Weissbier
|
17 Litres |
1.046 |
1.01 |
4.74 |
11.89 |
3.08 °L
|
287 |
0 |
|
|
Boil
Size: 20.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 9:32 AM |
Notes: |
|
The Big Klona
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.009 |
4.85 |
22.2 |
5.27 °L
|
287 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/25/2023 8:54 PM |
Notes: |
|
Hefeweizen
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
4.91 |
11.9 |
3.8 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2023 4:30 AM |
Notes: |
|
NWSBB DunkelWeizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.012 |
5.66 |
13.26 |
24.36 °L
|
287 |
1 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 6:24 PM |
Notes: 55% Wheat
30% Munich and 2 row
15% Crystal, Chocolate, Special B
1oz Hallertau for full 60 min addition
1 Whirfloc tab if wanted last 15 min of boil
Gelatin or clearing agent at cold crash if wanted
Yeast:
Safale WB-06 or LaLbrew Classic Wheat Ale yeast
1 hour mash at 154F
Ferment per yeast directions.
Recommend pressure ferment 12psi to minimize banana esters from yeast |
|
Scotch Ale
|
Wee Heavy
|
4 Gallons |
1.073 |
1.018 |
7.18 |
18.76 |
18.91 °L
|
287 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2021 12:14 AM |
Notes: |
|
Night At The Raspberry
|
Weissbier
|
10 Gallons |
1.053 |
1.011 |
5.52 |
11.07 |
3.45 °L
|
287 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 4:40 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
10 Gallons |
1.05 |
1.01 |
5.23 |
11.31 |
3.33 °L
|
287 |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 7/11/2021 2:14 PM |
Notes: |
|
RED ALE
|
Irish Red Ale
|
25 Litres |
1.041 |
1.007 |
4.42 |
39.12 |
18.58 °L
|
287 |
1 |
|
|
Boil
Size: 31.2 Litres |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2018 9:45 AM |
Notes: |
|
Cerveja
|
Blonde Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
21.09 |
5.51 °L
|
287 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:32 PM |
Notes: |
|
American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
18.41 |
4.4 °L
|
287 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:38 PM |
Notes: |
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.089 |
1.018 |
9.35 |
48.57 |
20.23 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:31 PM |
Notes: |
|
Pale With C Hops
|
American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.6 |
40.9 |
17.98 °L
|
287 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:11 PM |
Notes: |
|
Stara 5ka
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.19 |
39.22 |
9.41 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 8:58 PM |
Notes: |
|
Margot Session IPA
|
American Pale Ale
|
21 Litres |
1.045 |
1.008 |
4.89 |
15.47 |
5.28 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:05 PM |
Notes: |
|
ESB
|
Ordinary Bitter
|
5.5 Gallons |
1.048 |
1.011 |
4.85 |
15.82 |
7.67 °L
|
287 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:26 AM |
Notes: |
|
English Ale Poaro
|
English IPA
|
25 Litres |
1.057 |
1.013 |
5.81 |
86.31 |
7.25 °L
|
287 |
0 |
|
Author:
|
|
drozli
|
|
Boil
Size: 35 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 4:13 PM |
Notes: |
|
Hop Monster Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.008 |
5.27 |
40.48 |
6.95 °L
|
287 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:17 PM |
Notes: |
|
|
|