4 Day Work Week
|
Specialty IPA: White IPA
|
20 Litres |
1.066 |
1.014 |
6.8 |
20.19 |
7.54 °L
|
280 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 11:51 AM |
Notes: This is a clone of BrewDog's Nine to Five Wizard, but with some changes based on availability and desired strength. The originial is said not to be hoppy enough for most palates, so the hop amount is upped slightly here. The changes to the original are listed below:
•Flavour hops upped from 2g to 5g
•Hallertau Blanc in place of Ariana
•Wheat malt increase from 2.34kg to 2.4kg
•DRC decrease from 0.12kg to 0.1kg
•Fermentation temp 20º rather than 24º |
|
Orange IPA
|
Specialty IPA: White IPA
|
6 Gallons |
1.051 |
1.011 |
5.21 |
51.54 |
4.61 °L
|
280 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 1:28 PM |
Notes: |
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.06 |
1.013 |
6.13 |
47.7 |
7.64 °L
|
280 |
0 |
|
|
Boil
Size: 6.77 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2024 2:14 AM |
Notes: |
|
#37 Serious Black IPA
|
American IPA
|
6.5 Gallons |
1.062 |
1.011 |
6.68 |
56.09 |
32.92 °L
|
280 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 9:22 PM |
Notes: |
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
16.977 |
3.644 |
7.27 |
53.59 |
38.36 °L
|
280 |
0 |
|
|
Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 14.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2023 2:56 PM |
Notes: |
|
Farmhouse
|
Saison
|
2.75 Gallons |
1.052 |
1.008 |
5.86 |
21.58 |
4.26 °L
|
280 |
0 |
|
|
Boil
Size: 5.04 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/21/2023 6:24 PM |
Notes: |
|
Mosaic & Citra IPA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.86 |
57.71 |
9.5 °L
|
280 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2022 8:15 AM |
Notes: |
|
Tessellation
|
Double IPA
|
3 Gallons |
1.083 |
1.021 |
8.16 |
138.16 |
8.58 °L
|
280 |
1 |
|
|
Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 9/4/2022 7:00 PM |
Notes: |
|
Cold IPA
|
American IPA
|
3.5 Gallons |
1.062 |
1.009 |
6.96 |
57.72 |
3.43 °L
|
280 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2022 6:27 PM |
Notes: |
|
Patersbier
|
Belgian Pale Ale
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.36 |
11.51 °L
|
280 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2021 5:31 AM |
Notes: |
|
High Adventure
|
Roggenbier
|
5.25 Gallons |
1.052 |
1.013 |
5.17 |
21.45 |
18.75 °L
|
280 |
0 |
|
|
Boil
Size: 6.22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:05 AM |
Notes: |
|
Straf
|
Belgian Tripel
|
6 Litres |
1.085 |
1.014 |
9.24 |
28.95 |
9.14 °L
|
280 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/6/2020 9:08 PM |
Notes: |
|
Smoked Porter
|
Classic Style Smoked Beer
|
2.5 Gallons |
1.07 |
1.017 |
7.01 |
40.86 |
36.49 °L
|
280 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 2.3 oz |
Creation
Date: 10/1/2020 2:43 PM |
Notes: |
|
Dubbel Life
|
Belgian Dubbel
|
5.5 Gallons |
1.074 |
1.02 |
7.03 |
29.32 |
12.91 °L
|
280 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 12:43 PM |
Notes: |
|
GOLDERS - AMERICAN PALE ALE
|
American Strong Ale
|
2.5 Gallons |
1.067 |
1.017 |
6.56 |
53.85 |
5.94 °L
|
280 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:23 AM |
Notes: |
|
Celeiason
|
Saison
|
5.5 Gallons |
1.037 |
1.006 |
4.1 |
24.09 |
3.22 °L
|
280 |
1 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 4:29 AM |
Notes: |
|
Rouge Des Flandres
|
Flanders Red Ale
|
21 Litres |
23.268 |
4.76 |
10.37 |
26.14 |
26.57 °L
|
280 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 21 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 2:38 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Brown IPA
|
17 Litres |
1.055 |
1.014 |
5.37 |
0 |
3.55 °L
|
280 |
0 |
|
|
Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 10:31 PM |
Notes: |
|
Rosemary Peppercorn Saison
|
Saison
|
3.5 Gallons |
1.054 |
1.01 |
5.82 |
31.81 |
5.54 °L
|
280 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 7/22/2019 2:01 AM |
Notes: |
|
Duet
|
Trappist Single
|
2 Gallons |
13.881 |
3.118 |
5.96 |
32.62 |
5.71 °L
|
280 |
1 |
|
|
Boil
Size: 2.8 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 10:11 PM |
Notes: |
|
|
|