American Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.45 |
18.41 |
4.4 °L
|
286 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 11:38 PM |
Notes: |
|
May 2023 Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.048 |
1.008 |
5.26 |
52.15 |
6.27 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 13.01 psi |
Creation
Date: 5/17/2023 9:04 PM |
Notes: |
|
Lovely Filth #14
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.015 |
5.71 |
52.1 |
6.04 °L
|
286 |
2 |
|
|
Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2022 1:39 AM |
Notes: |
|
Hoppy Trails Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.048 |
1.008 |
5.27 |
40.7 |
8.05 °L
|
286 |
0 |
|
Author:
|
|
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 6:32 PM |
Notes: Brewed on 8/13/2022 via BIAB Method.
Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F
Mash was 60 minutes long
SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L
90 minute boil
OG = 6.25 gallons = 11.9 Brix = 1.048 g/L
FG = 5.7 Brix = 1.008 g/L after correction for EtOH.
Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F.
Kegged all five gallons on 8/30/2022. Beer was super clear. |
|
Nacho Beer
|
American Pale Ale
|
4 Litres |
1.056 |
1.012 |
5.77 |
30.84 |
5.02 °L
|
286 |
0 |
|
|
Boil
Size: 9.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2022 3:19 PM |
Notes: |
|
Dino DNA Amber Ale
|
American Amber Ale
|
6 Gallons |
1.059 |
1.013 |
6.27 |
39.16 |
10.78 °L
|
286 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.94 psi |
Creation
Date: 11/28/2021 4:07 AM |
Notes: |
|
Single Hop Nelson Sauvin
|
Blonde Ale
|
22 Litres |
1.055 |
1.013 |
5.52 |
49.77 |
4.53 °L
|
286 |
1 |
|
|
Boil
Size: 25.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 5:20 PM |
Notes: |
|
Passion Golden II
|
Blonde Ale
|
13.5 Litres |
1.044 |
1.008 |
4.69 |
19.78 |
5.06 °L
|
286 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 94.1 g |
Creation
Date: 5/11/2021 2:35 PM |
Notes: |
|
GB088
|
American Pale Ale
|
35.9 Litres |
1.045 |
1.008 |
4.8 |
40.98 |
5.74 °L
|
286 |
0 |
|
|
Boil
Size: 39.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 8:35 AM |
Notes: 29.165 into Bottles
1.66CO2
19.5C
101 g Dextrose
+3ml Citrus Hop Oil at bottling |
|
Cerveja
|
Blonde Ale
|
21 Litres |
1.052 |
1.009 |
5.67 |
21.09 |
5.51 °L
|
286 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2021 4:32 PM |
Notes: |
|
Brew Wars APA
|
American Pale Ale
|
20 Litres |
1.052 |
1.009 |
5.57 |
44.56 |
6.64 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 11:56 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.94 |
43.91 |
6.08 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2020 1:00 AM |
Notes: |
|
Amber Nectar
|
American Amber Ale
|
5 Gallons |
1.057 |
1.012 |
5.92 |
44.81 |
27.21 °L
|
286 |
0 |
|
|
Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 2:54 PM |
Notes: |
|
Mobias
|
American Pale Ale
|
12 Litres |
1.056 |
1.013 |
5.67 |
30.35 |
5.96 °L
|
286 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2020 11:42 AM |
Notes: |
|
Goodness Of The Galaxy
|
American Pale Ale
|
1.2 Gallons |
1.043 |
1.008 |
4.65 |
53.32 |
4.61 °L
|
286 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 11:55 PM |
Notes: |
|
Meridian Porch Ale (easy Drinkin)
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.012 |
6.95 |
71.71 |
8.07 °L
|
286 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2020 7:55 PM |
Notes: 1.066 at 75 degrees to 1.012 at 65 degrees |
|
Atyec
|
American Pale Ale
|
24 Litres |
1.051 |
1.009 |
5.52 |
49.61 |
5.85 °L
|
286 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 2:11 PM |
Notes: |
|
Session IPA V1
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.31 |
45.92 |
6.8 °L
|
286 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 1/20/2020 11:07 AM |
Notes: yeast sub: Wyeast 1318 |
|
Cortez
|
American Pale Ale
|
5 Gallons |
1.059 |
1.015 |
5.79 |
54.7 |
4.16 °L
|
286 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 6:25 PM |
Notes: |
|
Simcoe Summer
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.17 |
53.18 |
4.19 °L
|
286 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 7:02 PM |
Notes: |
|
|
|