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Atyec

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created Monday January 20th 2020
1.051
1.009
5.52%
49.61
5.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 75.5%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 18.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 60 min 37.23 12.9%
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 15 min 8.4 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.98 9.7%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 54.8%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 0 days 16.1%
155 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
19 L Infusion 52 °C --
Infusion 67 °C 60 min
14 L Batch Sparge 78 °C --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 49.61, SRM 5.85, Fermentables: (Finest Pale Ale Maris Otter, Munich Light, Flaked Oats) Hops: (Waimea, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-29 20:04 UTC
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