Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
37.23 |
12.9% |
10 g |
Waimea10 g Waimea Hops |
|
Leaf/Whole |
17.5 |
Boil
|
15 min |
8.4 |
6.5% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.98 |
9.7% |
85 g |
Mosaic85 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
5 days |
|
54.8% |
25 g |
Waimea25 g Waimea Hops |
|
Pellet |
17.5 |
Dry Hop
|
0 days |
|
16.1% |
155 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Temp
|
Time
|
19 L |
|
Infusion |
52 °C |
-- |
|
|
Infusion |
67 °C |
60 min |
14 L |
|
Batch Sparge |
78 °C |
-- |
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Method: BIAB, Style: American Pale Ale, ABV 5.52%, IBU 49.61, SRM 5.85, Fermentables: (Finest Pale Ale Maris Otter, Munich Light, Flaked Oats) Hops: (Waimea, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 20:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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