Atyec - Beer Recipe - Brewer's Friend

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Atyec

155 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday January 20th 2020
1.051
1.009
5.5%
49.6
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter 37 2.6 75.5%
1 kg Canadian - Munich Light1 kg Munich Light 34 10 18.9%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Waimea20 g Waimea Hops Pellet 17.5 Boil 60 min 37.23 12.9%
10 g Waimea10 g Waimea Hops Leaf/Whole 17.5 Boil 15 min 8.4 6.5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 3.98 9.7%
85 g Mosaic85 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 54.8%
25 g Waimea25 g Waimea Hops Pellet 17.5 Dry Hop 0 days 16.1%
155 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 52 °C 52 °C --
Infusion 67 °C 67 °C 60 min
14 L Batch Sparge 78 °C 78 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 31.2
Mash volume with grains (equipment estimates 36.6 L) 34.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Top off amount 3
Volume into fermentor 24
Total: 31.2  
Equipment Profile Used: System Default
"Atyec" American Pale Ale beer recipe by Bajta. BIAB, ABV 5.52%, IBU 49.61, SRM 5.85, Fermentables: (Finest Pale Ale Maris Otter, Munich Light, Flaked Oats) Hops: (Waimea, Mosaic)
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  • Last Updated: 2020-02-29 20:04 UTC