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Hoppy Trails Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Andrew Whitaker
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)

Created: Tuesday August 9th 2022

Bullocky Pale Ale

by No Nrg

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 47

Neo

by raiderrob

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 44

Pretty Pineapple Pale - 12/09/20

by Wolf King Brewing

OG: 1.055 FG: 1.009 ABV: 6.2% IBU: 48

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

40.7

SRM (morey):

8.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Standard 6-Row10 lb Standard 6-Row	36.3	2.3	90.9%
0.50 lb	Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L	35.4	60	4.5%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L	35.4	40	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	6.1	Boil	90 min	5.67	5.9%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	60 min	10.6	11.8%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	6.1	Boil	30 min	24.43	35.3%
2 oz	Cascade2 oz Cascade Hops	Pellet	6.1	Aroma	0 min		47.1%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.25 oz	Cascade (Pellet)		40.7	100.1%
4.25 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 g	Gypsum		Water Agt	Mash	1 hr.
2 tsp	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	84 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

34557

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
103.5	15	120	182	232.8	60.4
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on 8/13/2022 via BIAB Method.

Strike volume = 9 gallons at 154 F to hit mash temp = 149 degrees F
Mash was 60 minutes long

SG = 8.5 gallons = Brix = 9.1 = 1.0371 g/L
90 minute boil
OG = 6.25 gallons = 11.9 Brix = 1.048 g/L
FG = 5.7 Brix = 1.008 g/L after correction for EtOH.

Pitched Nottingham Ale at 8:30 pm when wort was ~80 degrees F.
Kegged all five gallons on 8/30/2022. Beer was super clear.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-08-30 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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