View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Getreide-nebel

Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 20.15 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Piccolo Collettivo Pirata
Hop Utilization: 97%
Calories: 212 calories (Per 500ml)
Carbs: 20.5 g (Per 500ml)

Created: Monday October 30th 2023

Original Gravity:

1.046

Final Gravity:

1.010

ABV (standard):

4.7%

IBU (tinseth):

11.9

SRM (morey):

3.1

Mash pH

5.4

Cost €

11.89

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.30 kg	Weyermann - Pilsner1.3 kg Pilsner	2.18 € / kg 2.83 €	36	1.5	40%
1.70 kg	Weyermann - Pale Wheat1.7 kg Pale Wheat	2.30 € / kg 3.91 €	36	2	52.3%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	1.97 € / kg 0.49 €	34	2	7.7%
3.25 kg / 7.24 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 g	Hallertau Hersbrucker12 g Hallertau Hersbrucker Hops	0.04 € / g 0.48 €	Pellet	4	Boil	60 min	7.7	40%
18 g	Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops	0.04 € / g 0.72 €	Pellet	4	Boil	10 min	4.19	60%
30 g / 1.20 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Hallertau Hersbrucker (Pellet)	0.04 € / g 1.20 €	11.89	100%
30 g / 1.20 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.75 L		Strike	68 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
18 g	orange peel	Other	Whirlpool	--
3 g	Coriander	Spice	Whirlpool	--
7 g	Citric acid	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	3.45 € / each 3.45 €
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

3.45 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-13 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Getreide-nebel

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}