Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Topaz15 g Topaz Hops |
|
Pellet |
15.9 |
Boil
|
60 min |
63.47 |
42.9% |
|
20 g |
Ahtanum20 g Ahtanum Hops |
|
Pellet |
6 |
Boil
|
60 min |
31.93 |
57.1% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15 g |
Topaz (Pellet) 15 g Topaz (Pellet) Hops |
|
63.47 |
42.9% |
|
20 g |
Ahtanum (Pellet) 20 g Ahtanum (Pellet) Hops |
|
31.93 |
57.1% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 L |
|
Infusion |
-- |
68 °C |
60 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
19 - 22 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
25 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
47 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Akira" Belgian Pale Ale beer recipe by Brewer #177319. BIAB, ABV 5.5%, IBU 95.4, SRM 21.86, Fermentables: (Maris Otter Pale, Black Patent, Cane Sugar) Hops: (Topaz, Ahtanum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-07 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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