Akira - Beer Recipe - Brewer's Friend

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Akira

165 calories 16.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Friday September 7th 2018
1.054
1.012
5.5%
95.4
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 87%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 4.3%
200 g Cane Sugar200 g Cane Sugar 46 0 8.7%
2,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Topaz15 g Topaz Hops Pellet 15.9 Boil 60 min 63.47 42.9%
20 g Ahtanum20 g Ahtanum Hops Pellet 6 Boil 60 min 31.93 57.1%
35 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.8 L) 14.9
Mash volume with grains (equipment estimates 20.1 L) 16.3
Grain absorption losses -2.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.9 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Volume into fermentor 10
Total: 14.9  
Equipment Profile Used: System Default
"Akira" Belgian Pale Ale beer recipe by Brewer #177319. BIAB, ABV 5.5%, IBU 95.4, SRM 21.86, Fermentables: (Maris Otter Pale, Black Patent, Cane Sugar) Hops: (Topaz, Ahtanum)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-07 11:49 UTC