Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCHWARZBIER - AVENTINUS YEAST	Schwarzbier	13 Litres	1.053	1.012	5.36	40.47	35.36 °L	327	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 85.2 g Creation Date: 6/7/2020 8:13 AM Notes: Mash pH 5.3. Water treated with sodium metabisulphite to remove chlorine/chloramine. Lactic acid used to lower pH. Mash for 1 hour with recirculation. Roasted Barley was added with 15 minutes left in the mash. Remove grain bag or drain liquid from ball valve into another vessel temporarily. Batch sparge, fully covering the grains (pH adjusted to prevent tannin extraction). Boil for 60 mins (depending on evaporation rate, may be longer). First addition of hops at 60 mins - 13g Huell Melon. Second at 30 mins same again. finally at 5 mins 15g. Turn element off, whirlpool for 5 minutes. I forgot to add protofloc/whirlfloc but it shouldn't be an issue in a beer this dark. Chill wort, pitch yeast. Optional dry hop after 7 days Fermenting under pressure @ 16-18C
House Raspberry Sour	No Profile Selected	2.75 Gallons	1.07	1.017	7.33	9.19	5.83 °L	327	1
Author: Sbrogy Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:03 AM Notes:
Whisky Mash With Dex	No Profile Selected	27 Litres	1.079	1.009	9.19	0	5.03 °L	327	2
Author: Speedy Boil Size: 27 Litres Boil Time: N/A Boil Gravity: 1.079 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 5:14 AM Notes:
#6 Soft Mouth Creamy	No Profile Selected	19 Litres	1.051	1.013	4.99	23.62	5.18 °L	327	0
Author: RobertOfBeer Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2022 11:50 AM Notes:
Mexican Cerveza	No Profile Selected	12 Gallons	1.044	1.01	4.35	26.36	4.32 °L	327	1
Author: E-rok Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 11:44 PM Notes:
Hoppy Liberal Tears	Standard American Lager	11 Gallons	1.043	1.008	4.6	19.76	2.93 °L	327	0
Author: The ODR Brewing Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2021 7:49 PM Notes: Use Omega Lutra Kveik - 2 packages and ferment at the cool range
Pale Ale	American Pale Ale	7 Litres	1.056	1.014	5.53	41.41	8.99 °L	327	0
Author: LivaN Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:49 PM Notes:
Evil Twin - Hoppy Red Ale	American Amber Ale	4 Gallons	1.059	1.013	6.11	47.04	21.47 °L	327	0
Author: Brad Petersen Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 12:09 AM Notes:
Dunkel	Munich Dunkel	6 Gallons	1.052	1.008	5.76	11.67	22.18 °L	327	0
Author: B-Eds Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:59 AM Notes:
Coffee Porter	Brown Porter	23 Litres	1.04	1.007	4.39	25.42	37.8 °L	327	0
Author: KeefieG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 7/18/2020 2:49 AM Notes:
Awesome Recipe	Brown Porter	5.5 Gallons	1.045	1.011	4.43	0	50 °L	327	0
Author: paul59 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 4:21 AM Notes:
OatWar Stout	Oatmeal Stout	19 Litres	1.05	1.011	5.17	25.57	34.5 °L	327	0
Author: Tyelzor Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 5/26/2020 11:37 AM Notes: Roasted the rolled oats in a pan, gave a really nice additional aroma. Actual OG: 1.049 Actual FG: 1.012 ABV: 4.9% Not too heavy body, lot of roast-coffee-chocolate flavor. Came out better than expected. For next batch, might add some flaked wheat (~500g) for better head retention.
Choc Otameal Stout	Oatmeal Stout	22.51 Litres	1.064	1.013	6.76	28.39	35.4 °L	327	1
Author: basskebab Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 5:15 PM Notes:
Alt-er Sobchak	North German Altbier	2.5 Gallons	1.052	1.012	5.17	30.02	13.57 °L	327	0
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/14/2020 9:35 PM Notes:
Black Moon	Sweet Stout	18 Litres	1.069	1.012	7.52	35.78	50 °L	327	1
Author: Raixsis Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:04 AM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	327	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Total Hope	American Amber Ale	10 Gallons	1.068	1.02	6.28	55.42	10.64 °L	327	0
Author: SerJoe13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 AM Notes: Added gallon of Oat milk Silk. WIll be adding Strawberry Pure gallon
My Oatmeal Stout	Oatmeal Stout	3 Gallons	1.029	1.008	2.76	41.28	50 °L	327	0
Author: John Scalisi Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/26/2019 10:37 PM Notes:
Lockdown Stout	Dry Stout	10 Litres	1.049	1.009	5.24	34.55	30.99 °L	327	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 12:49 PM Notes: recipe written for a split 5L got 100g of honey, and 5L got 10 g of brambling cross dry hop
Blonde Ale V2	Blonde Ale	27 Litres	1.042	1.007	4.54	27.34	3.86 °L	327	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 11:27 AM Notes:
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