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Dunkel

169 calories 14 g 12 oz
Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Monday August 31st 2020
1.052
1.008
5.8%
11.7
22.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 84.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 12.6%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 525 3.2%
11.87 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5 Boil 60 min 9.73 50%
1 oz Perle1 oz Perle Hops Pellet 5 Boil 5 min 1.94 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkel" Munich Dunkel beer recipe. BIAB, ABV 5.76%, IBU 11.67, SRM 22.18, Fermentables: (Barke Munich Malt, Aromatic Munich Malt 20L, Carafa Special Type II) Hops: (Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-31 02:07 UTC
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