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Dunkel

169 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.208 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday August 31st 2020
1.052
1.008
5.8%
11.7
22.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Barke Munich Malt10 lb Barke Munich Malt 37 8 84.2%
1.50 lb Briess - Aromatic Munich Malt 20L1.5 lb Aromatic Munich Malt 20L 35.4 20 12.6%
6 oz Weyermann - Carafa Special Type II6 oz Carafa Special Type II 29.9 525 3.2%
11.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 5 Boil 60 min 9.73 50%
1 oz Perle1 oz Perle Hops Pellet 5 Boil 5 min 1.94 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.81 g | 19.2 qt) 4.73 18.9  
Mash volume with grains (equipment estimates 5.76 g | 23 qt) 5.68 22.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 1.5 6  
Top off amount 4.5 18  
Volume into fermentor 6 24  
Total: 4.73 18.9
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by B-Eds. BIAB, ABV 5.76%, IBU 11.67, SRM 22.18, Fermentables: (Barke Munich Malt, Aromatic Munich Malt 20L, Carafa Special Type II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-31 02:07 UTC