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mexican cerveza

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Wednesday June 15th 2022

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

26.4

SRM (morey):

4.3

Mash pH

5.7

Cost $

59.52

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Gambrinus - Pilsner Malt17 lb Pilsner Malt	$ 1.70 / lb $ 28.90	37.3	1.5	85%
1 lb	Briess - Carapils Copper1 lb Carapils Copper	$ 2.20 / lb $ 2.20	34	30	5%
2 lb	Flaked Corn2 lb Flaked Corn	$ 1.85 / lb $ 3.70	40	0.5	10%
20 lbs / $ 34.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops	$ 2.25 / oz $ 2.25	Pellet	9.3	Boil	60 min	16.02	23.1%
1.32 oz	Northern Brewer - Crystal1.32 oz Crystal Hops	$ 2.25 / oz $ 2.97	Pellet	3.1	Boil	45 min	6.47	30.6%
2 oz	Northern Brewer - Crystal2 oz Crystal Hops	$ 2.25 / oz $ 4.50	Pellet	3.1	Boil	10 min	3.87	46.3%
4.32 oz / $ 9.72

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Valley Hops - Northern Brewer (Pellet)	$ 2.25 / oz $ 2.25	16.02	23.1%
3.32 oz	Northern Brewer - Crystal (Pellet)	$ 2.25 / oz $ 7.47	10.34	76.9%
4.32 oz / $ 9.72

Yeast

Escarpment Labs - Krispy

Amount:	1 Each	Cost:	$ 15.00 / each $ 15.00
Attenuation (avg):	76%	Flocculation:	High
Optimum Temp:	64.4 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 174 B cells required

$ 15.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Del Oro kamloops

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

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Brews

Public: Yup, Shared
Last Updated: 2022-06-15 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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