mexican cerveza - Beer Recipe - Brewer's Friend

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mexican cerveza

144 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday June 15th 2022
1.044
1.010
4.4%
26.4
4.3
5.7
59.52
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Gambrinus - Pilsner Malt17 lb Pilsner Malt 1.70 / lb
28.90
37.3 1.5 85%
1 lb Briess - Carapils Copper1 lb Carapils Copper 2.20 / lb
2.20
34 30 5%
2 lb Flaked Corn2 lb Flaked Corn 1.85 / lb
3.70
40 0.5 10%
20 lbs / 34.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Northern Brewer1 oz Northern Brewer Hops 2.25 / oz
2.25
Pellet 9.3 Boil 60 min 16.02 23.1%
1.32 oz Northern Brewer - Crystal1.32 oz Crystal Hops 2.25 / oz
2.97
Pellet 3.1 Boil 45 min 6.47 30.6%
2 oz Northern Brewer - Crystal2 oz Crystal Hops 2.25 / oz
4.50
Pellet 3.1 Boil 10 min 3.87 46.3%
4.32 oz / 9.72
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
15.00 / each
15.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
64.4 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
15.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Del Oro kamloops
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.66 gal (54.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.66 gal (6.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.85 gal (75.4 qt). Suggest reducing initial strike volume to 10.4 gal (41.6 qt) and adding 6.85 gal (27.4 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 16.41 g | 65.6 qt) 17.25 69  
Mash volume with grains (equipment estimates 18.01 g | 72 qt) 18.85 75.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.66 g | 54.6 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 17.25 69
Equipment Profile Used: System Default
"mexican cerveza" No Profile Selected beer recipe by E-rok. BIAB, ABV 4.35%, IBU 26.36, SRM 4.32, Fermentables: ( Pilsner Malt, Carapils Copper, Flaked Corn) Hops: (Northern Brewer, Crystal)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-15 23:58 UTC