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Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 9.4 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday May 27th 2021

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

41.4

SRM (morey):

9.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Pilsner1.1 kg Pilsner	37	1.8	62.9%
0.10 kg	Castle Malting - Château Cara Blond0.1 kg Château Cara Blond	34	8	5.7%
0.18 kg	Castle Malting - Château Cara Gold0.175 kg Château Cara Gold	34	45	10%
0.30 kg	Extra Pale Malt0.3 kg Extra Pale Malt	33	1.8	17.1%
0.08 kg	American - Vienna0.075 kg Vienna	35	4	4.3%
1.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Citra6 g Citra Hops	Pellet	12.7	Boil	60 min	30.31	16.7%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.9	Aroma	0 min	6.15	27.8%
5 g	Citra5 g Citra Hops	Pellet	12.7	Aroma	0 min	4.95	13.9%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.9	Dry Hop	5 days		27.8%
5 g	Citra5 g Citra Hops	Pellet	12.7	Dry Hop	5 days		13.9%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Citra (Pellet) 16 g Citra (Pellet) Hops	35.26	44.5%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	6.15	55.6%
36 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 L	Strike	86.5 °C	68 °C	--
3 L	Batch Sparge	--	--	--
3 L	Batch Sparge	--	--	--

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 34 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-30 09:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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