Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Brown IPA	23 Litres	1.051	1.009	5.61	69.1	18.18 °L	285	0
Author: brew_boy_69 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 11:05 PM Notes:
Eclipse	American IPA	23 Litres	1.05	1.018	4.15	39.92	5.09 °L	285	0
Author: Angry Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/20/2024 8:57 PM Notes:
Kentucky Common	Kentucky Common	3.9 Gallons	1.057	1.009	6.31	23.18	20.47 °L	285	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 1:20 AM Notes: Brewed via new BIAB brew bag and 6 gallon kettle from Delta Brewing on 11/23/2024. Added 2 grams gypsum, and two 0.5 gram tablets of K-metabisulfite, and 1.5 tsp of lactic acid to get to pH ~5.6. 5 gallons of mash water at 148 degrees F, kept warm with stove on simmer heat. After mash, I had about 4.5 gallons left. The SG was 12.0 Brix = 1.0484 g/L After boil, there was 4.0 gallons left. The OG was 14 Brix which is 1.056 g/L I direct pitched Lallemand NovaLager yeast. Post fermentation, the Brix was 6.7 which corrects to 1.009 g/L. This puts ABV around 6.3%. I used corn sugar to carbonate in bottle and got the CO2 volumes to 2.7.
Belgian Dubbel	Belgian Dubbel	12 Litres	1.072	1.013	7.7	25.42	21.21 °L	285	0
Author: Boil Size: 16.0388 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 1/8/2023 12:17 PM Notes: The Candi syrup is not added in the mash or boil, it is to be added in the fermentation vessel. Ferment at 19 for 7 days and raise the temperature to 21 and hold for 2 weeks.
Bomb Juicy Ipa	American IPA	5.5 Gallons	1.066	1.017	6.48	67.45	11.33 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2022 1:02 PM Notes:
Belgian White	Witbier	23 Litres	1.044	1.004	5.19	19.23	4.82 °L	285	1
Author: Nacho27 Boil Size: 28.83 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 11:33 PM Notes:
Ghostly Similar	Double IPA	5.5 Gallons	1.076	1.017	7.69	0	5.26 °L	285	0
Author: rg33 Boil Size: 6 Gallons Boil Time: 20 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 9:23 PM Notes:
Tis The Saison	Saison	5.5 Gallons	1.09	1.015	9.84	23.93	12.57 °L	285	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 11/2/2021 1:28 PM Notes:
Hazy River Session IPA	American IPA	20.8 Litres	1.041	1.013	3.59	83.53	4.41 °L	285	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 1:44 PM Notes:
Unit Shift Pale	American IPA	20 Litres	1.064	1.011	6.93	73.8	6.36 °L	285	0
Author: shrob Boil Size: 28.87 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 6:58 AM Notes:
Saison	Saison	21 Litres	1.048	1.002	6	35.73	3.43 °L	285	0
Author: Høgheim Brygghus Boil Size: 24.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 1:49 PM Notes:
Xmas Beer	Winter Seasonal Beer	5 Litres	1.092	1.023	9.03	41.52	23.91 °L	285	0
Author: _jet_ Boil Size: 9.03 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:47 AM Notes:
Galaxy Spa	American IPA	5.5 Gallons	1.058	1.015	5.74	71.99	7.11 °L	285	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 3:57 PM Notes:
Wit One	Witbier	23 Litres	1.052	1.014	5	11.28	4.04 °L	285	1
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 142 g Creation Date: 7/17/2020 9:04 AM Notes:
Sweet New Ryed	Specialty IPA: Black IPA	5.5 Gallons	1.07	1.02	6.6	58.87	21.78 °L	285	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 5:19 PM Notes:
Something New	Saison	5.5 Gallons	1.061	1.01	6.72	55.22	3.84 °L	285	1
Author: wmc0005 Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 7:19 PM Notes: *Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway. *Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)
Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.06	1.015	5.84	84.07	7.31 °L	285	0
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 2:25 AM Notes:
Starter	American IPA	2 Gallons	1.042	1.01	4.1	0	2.95 °L	285	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:36 PM Notes:
Citra Amarillo Munchner IPA	American IPA	23 Litres	1.067	1.012	7.15	54.37	12.9 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 12:41 PM Notes:
Excommunicado	Belgian Dark Strong Ale	2.75 Gallons	1.088	1.013	9.9	24.05	50 °L	285	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 10/11/2019 4:41 PM Notes: Based on David Heath recipe: https://www.youtube.com/watch?v=0iwULgsM7MA
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