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Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday March 18th 2020

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

55.2

SRM (morey):

3.8

Mash pH

5.3

Cost $

21.79

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	$ 1.00 / lb $ 6.00	38	1.6	53.6%
4 lb	American - Wheat4 lb Wheat	$ 1.00 / lb $ 4.00	38	1.8	35.7%
0.50 lb	Briess - Bonlander Munich0.5 lb Bonlander Munich	$ 1.00 / lb $ 0.50	36	10	4.5%
0.70 lb	Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition)		46	0	6.3%
11.20 lbs / $ 10.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Warrior0.7 oz Warrior Hops	$ 1.00 / oz $ 0.70	Pellet	17.5	Boil	60 min	42.78	28%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	12.6	Boil	10 min	7.98	20%
0.50 oz	Citra0.5 oz Citra Hops	$ 1.44 / oz $ 0.72	Pellet	12.6	Boil	5 min	4.39	20%
0.80 oz	Citra0.8 oz Citra Hops	$ 1.44 / oz $ 1.15	Pellet	12.6	Boil	1 min	0.08	32%
2.50 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Warrior (Pellet)	$ 1.00 / oz $ 0.70	42.78	28%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	$ 1.44 / oz $ 2.59	12.45	72%
2.50 oz / $ 3.29

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single temp infusion	Infusion	--	150 °F	60 min
3.5 gal	BIAB dunk sparge	Sparge	--	70 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish moss	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
3.71 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - French Saison 3711

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 234 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Bru'n Water Yellow Dry

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	5	45	105	0
Mash Chemistry and Brewing Water Calculator

Notes

Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway.

Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)

Last Updated and Sharing

308

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Brews

Public: Yup, Shared
Last Updated: 2020-04-25 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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