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Something New

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday March 18th 2020
1.061
1.010
6.7%
55.2
3.8
5.3
21.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner $ 1.00 / lb
$ 6.00 		38 1.6 53.6%
4 lb American - Wheat4 lb Wheat $ 1.00 / lb
$ 4.00 		38 1.8 35.7%
0.50 lb Briess - Bonlander Munich0.5 lb Bonlander Munich $ 1.00 / lb
$ 0.50 		36 10 4.5%
0.70 lb Cane Sugar0.7 lb Cane Sugar - (late boil kettle addition) 46 0 6.3%
11.20 lbs / $ 10.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Warrior0.7 oz Warrior Hops $ 1.00 / oz
$ 0.70 		Pellet 17.5 Boil 60 min 42.78 28%
0.50 oz Citra0.5 oz Citra Hops $ 1.44 / oz
$ 0.72 		Pellet 12.6 Boil 10 min 7.98 20%
0.50 oz Citra0.5 oz Citra Hops $ 1.44 / oz
$ 0.72 		Pellet 12.6 Boil 5 min 4.39 20%
0.80 oz Citra0.8 oz Citra Hops $ 1.44 / oz
$ 1.15 		Pellet 12.6 Boil 1 min 0.08 32%
2.50 oz / $ 3.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish moss Fining Boil 10 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
3.71 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 234 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.5 Volumes
 
Target Water Profile
Bru'n Water Yellow Dry
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.6 gal Single temp infusion Infusion -- 150 °F 60 min
3.5 gal BIAB dunk sparge Sparge -- 70 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 8.86 35.5  
Mash volume with grains (equipment estimates 9.44 g | 37.8 qt) 9.7 38.8  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.3 29.2  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
 
Notes

Open fermentation using a sanitized piece of foil over the carboy opening. WY3711 isn't known for stalling out, but wanted to give this a try anyway.

Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish)

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  • Last Updated: 2020-04-25 03:39 UTC