Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Strong Ale	British Strong Ale	11 Litres	1.062	1.012	6.57	41.16	9.12 °L	285	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 6/3/2020 7:34 PM Notes: Light brown colour. Decent head that sticks. Aroma is soft fruity . Taste is fruity from the esters and hops. Some mild roast taste from the malts. Short but bitter finish.
Midnight Dunkleweizen	Dunkles Weissbier	2 Gallons	1.061	1.013	6.26	32.71	50 °L	285	0
Author: MirageP Boil Size: 3.54 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 5/3/2023 3:08 PM Notes:
Ordinary Bitter	Ordinary Bitter	12 Litres	1.04	1.014	3.5	34.26	10.49 °L	285	0
Author: Boil Size: 15.475 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 54.6 g Creation Date: 3/6/2023 2:59 PM Notes:
Hoppy Irish Red	Irish Red Ale	5.5 Gallons	1.069	1.02	6.4	53.78	10.19 °L	285	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:47 PM Notes:
A Wee Bit Jagged	Wee Heavy	5 Gallons	1.083	1.017	8.71	30.38	19.89 °L	285	0
Author: jnickalcorn Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 7:14 AM Notes:
Manc V3	Ordinary Bitter	10 Litres	1.051	1.009	5.51	23.64	7.96 °L	285	0
Author: Boil Size: 13.57 Litres Boil Time: 75 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 29 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2022 5:49 PM Notes:
Geva Ordinary Bitter (BIAB)	Ordinary Bitter	13 Litres	1.033	1.008	3.32	34.84	6.06 °L	285	0
Author: Amir Geva Boil Size: 19.05 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 8/21/2021 9:50 PM Notes:
Cranberry Blonde	Blonde Ale	1.3 Gallons	1.059	1.018	5.38	16.18	4.85 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 9:25 PM Notes:
Strong Amber Ale	British Strong Ale	30 Litres	1.053	1.011	5.55	55.46	12.04 °L	285	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 8:48 PM Notes:
Regal Pale Ale	American Pale Ale	5.5 Gallons	1.048	1.008	5.14	29.88	7.67 °L	285	0
Author: KMB Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 5:26 AM Notes: Mash 5 gal BIAB @154F, batch sparge in second kettle 2.5 gal @170F
Nut Brown Ale	British Brown Ale	5.5 Gallons	1.054	1.013	5.44	26.49	16.32 °L	285	0
Author: butcher98 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 7:39 PM Notes:
Kohatu Pale	American Pale Ale	5.5 Gallons	1.051	1.012	5.17	38.54	4.7 °L	285	0
Author: mscbuck Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 2:41 PM Notes:
Refresher Pale	American Pale Ale	5.5 Gallons	1.05	1.012	5.01	51.96	6.62 °L	285	0
Author: shrob Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 3:22 PM Notes:
English IPA	English IPA	1.75 Gallons	1.059	1.011	6.38	38.22	11.79 °L	285	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 1:56 PM Notes: Prominent hops with a very dry finish. Not sure if it's from the mineral additions or the Nottingham. Drinks a bit like a lighter version of Arrogant Bastard. The two row toasted to amber is a nice substitute for crystal malt additions in an English style.
Avante Gardener	American Pale Ale	19 Litres	1.056	1.009	6.11	55.28	9.93 °L	285	0
Author: GJaundrell Boil Size: 24.69 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 2:55 PM Notes:
Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.012	5.01	35.98	10.17 °L	285	0
Author: Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 2:36 AM Notes:
Stout 1	Sweet Stout	6 Litres	1.056	1.014	5.62	33.74	31.05 °L	285	0
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 10:18 PM Notes: Rice Syrup == Chocolate syrup
Awesome Recipe	British Brown Ale	10 Litres	1.052	1.013	5.16	25.78	14.85 °L	285	0
Author: Lurre Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 8:41 PM Notes:
Amber Ale	British Golden Ale	5.5 Gallons	1.061	1.014	6.17	13.38	11.13 °L	285	0
Author: Draktyn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 5:33 PM Notes:
Sierra Madre Pale Ale	American Pale Ale	5.5 Gallons	1.047	1.011	4.68	44.97	7.95 °L	285	1
Author: Footscray_Pride Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2018 2:37 PM Notes:
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