Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GCP Beer	American IPA	25 Litres	1.066	1.013	7.05	57.3	4.32 °L	285	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2019 1:16 AM Notes:
Joshua Tnoe, Beer 1	American Brown Ale	2.25 Gallons	1.05	1.012	4.97	35.43	21.39 °L	285	0
Author: Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/24/2023 3:55 AM Notes:
Smoked Store's Porter	American Porter	3 Gallons	1.095	1.024	9.37	0	32.78 °L	285	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 2:17 AM Notes:
Sierra Nevada Pale Ale (kaleva Special)	American Pale Ale	19 Litres	1.054	1.011	5.63	82.73	8.49 °L	285	1
Author: Darep Boil Size: 23.97 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2021 8:14 AM Notes: PALE ALE INGREDIENTS:⁣⁣ ⁣ Fermentables⁣:⁣ Two-row Pale | 1.8°L | 92%⁣⁣ Caramel | 60°L | 8%⁣⁣ Whole Cone Hops⁣⁣ Cascade | 0.5 oz. 90 min⁣⁣ Cascade | 0.75 oz. 60 min⁣⁣ Cascade | 2 oz. 30 min⁣⁣ Cascade | 2 oz. 0 min (flame out)⁣⁣ ⁣⁣ Instructions⁣:⁣ 1. Crack open a Pale Ale!⁣⁣ 2. Mash grains at 155 °F for 60 minutes.⁣⁣ 3. Raise mash temperature to 170 °F, hold for 5 minutes, then recirculate.⁣⁣ 4. Run off wort and sparge with water hot enough to keep the grain bed around 170 °F.⁣⁣ 5. Boil time is 90 minutes. Follow hopping schedule above.⁣⁣ 6. Cool wort to 68 °F and pitch with California ale yeast, AKA Chico ale yeast.⁣⁣ 7. Open another Pale Ale, and wait until ending gravity is 2.8 °Plato.⁣⁣ 8. Bottle or keg.⁣⁣ 9. Enjoy!⁣ Water: Ca 125, SO4 175-240, Cl 40 (source homebrewtalk)
Oat Stout	American Stout	10 Gallons	1.057	1.013	5.69	51.1	27.32 °L	285	0
Author: williebrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2021 10:56 PM Notes:
Tactical Possum Amber Ale	American Amber Ale	5 Gallons	1.064	1.011	6.91	34.12	10.81 °L	285	0
Author: Elementary Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 11:32 PM Notes:
Josephine	Imperial Stout	5 Gallons	1.113	1.037	9.97	33.29	50 °L	285	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 1:09 PM Notes:
Blueberry Stout	American Stout	5.5 Gallons	1.056	1.016	5.28	54.32	39.65 °L	285	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:21 PM Notes:
Brown Ale	American Brown Ale	1 Gallons	1.047	1.01	4.76	31.74	18.15 °L	285	0
Author: renatosc Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 8:26 PM Notes: 14/03/2020 - OG 1040
Marshmallow Stout	Imperial Stout	5 Litres	1.092	1.014	10.29	46.15	44.28 °L	285	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 2:56 AM Notes: Sugar in fermentables are calculated from marshmallows added to boil.
Clearing The Haze	American IPA	5.5 Gallons	1.062	1.016	6.14	68.68	3.89 °L	285	1
Author: tgilligan11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:35 AM Notes:
Awesome Recipe	American IPA	3.5 Gallons	1.073	1.015	7.71	29.4	9.28 °L	285	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 5:00 PM Notes:
St Paul Porter	American Porter	5 Gallons	1.055	1.014	5.35	43.11	23.76 °L	285	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:19 AM Notes:
Pantry Raid Pale Ale	American IPA	11 Litres	1.062	1.016	6.11	114.2	9.44 °L	285	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:47 PM Notes:
000 Choc Milk Porter	American Porter	19 Litres	1.054	1.013	5.27	20.5	26.92 °L	285	0
Author: benliney@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 6:40 AM Notes:
Session Ipa	American IPA	10 Litres	1.048	1.012	4.81	34.44	6.08 °L	285	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 2:56 PM Notes:
IPA #2	American IPA	6 Litres	1.054	1.009	5.93	42.15	5.71 °L	285	0
Author: Nick Huiser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 3:57 PM Notes:
Cascade IPA	American IPA	1 Gallons	1.071	1.012	7.68	0	5.94 °L	285	0
Author: joej731 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:43 PM Notes:
DC Oatmeal Stout 5gal	Imperial Stout	5.5 Gallons	1.086	1.016	9.23	34.29	50 °L	285	1
Author: killer brews Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 5:51 PM Notes: 11/1/2018 - too really dark/black enough
Solstice SNEIPA	American IPA	2.5 Gallons	1.038	1.01	3.64	84.42	4.54 °L	285	0
Author: bennymann@gmail.com Boil Size: 3.75 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 3:43 PM Notes:
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