DC oatmeal stout 5gal Beer Recipe | BIAB Imperial Stout | Brewer's Friend
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DC oatmeal stout 5gal

284 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nate dawg
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Wednesday January 23rd 2019
1.086
1.016
9.2%
34.3
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 60.3%
3 lb American - Chocolate3 lb Chocolate 29 350 16.4%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 1.4%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 11%
18.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Nugget0.75 oz Nugget Hops Pellet 14 Boil 60 min 32.16 75%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 5 min 2.14 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 151 °F 60 min
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 538 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

11/1/2018 - too really dark/black enough

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 00:14 UTC
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