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Sweet New Ryed

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Tuesday June 9th 2020

Original Gravity:

1.070

Final Gravity:

1.020

ABV (standard):

6.6%

IBU (tinseth):

58.9

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Deer Creek - Keystone Pale12 lb Keystone Pale	37.7	2.9	70.6%
0.50 lb	Weyermann - German - Chocolate Rye0.5 lb German - Chocolate Rye	29.9	240	2.9%
0.75 lb	Briess - Rye Malt0.75 lb Rye Malt	36.8	3.7	4.4%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	33	207	1.5%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.9%
1.50 lb	Weyermann - German - Vienna Malt1.5 lb German - Vienna Malt	37	3.5	8.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - Chinook0.75 oz Chinook Hops	Pellet	12	Boil	60 min	30	8.6%
0.50 oz	Yakima Valley Hops - Sabro0.5 oz Sabro Hops	Pellet	14.3	Boil	15 min	11.83	5.7%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	5.2	Boil	15 min	4.3	5.7%
1.50 oz	Yakima Valley Hops - Sabro1.5 oz Sabro Hops	Pellet	14.3	Whirlpool at 175 °F	20 min	9.35	17.1%
1.50 oz	Ahtanum1.5 oz Ahtanum Hops	Pellet	5.2	Whirlpool at 175 °F	20 min	3.4	17.1%
2 oz	Yakima Valley Hops - Sabro2 oz Sabro Hops	Pellet	14.3	Dry Hop at 68 °F	4 days		22.9%
2 oz	Ahtanum2 oz Ahtanum Hops	Pellet	5.2	Dry Hop at 68 °F	4 days		22.9%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer - Chinook (Pellet)	30	8.6%
4 oz	Yakima Valley Hops - Sabro (Pellet) 3.9999999908503 oz Sabro (Pellet) Hops	21.18	45.7%
4 oz	Ahtanum (Pellet)	7.7	45.7%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 qt		Infusion	150 °F	--	75 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-21 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Sweet New Ryed

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