Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 700ml
Carbs: {{ stats.carbs | number:1 }} g / 700ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
40 min |
9.19 |
50% |
|
25 g |
Saaz25 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.09 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Saaz (Pellet) 50 g Saaz (Pellet) Hops |
|
11.28 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
Protein rest |
Infusion |
60 °C |
55 °C |
30 min |
|
4 L |
Saccharification |
Temperature |
75 °C |
67 °C |
60 min |
|
5 L |
Rinse grain bag |
Sparge |
77 °C |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 g |
Fennel Seed
|
|
Spice |
Boil |
5 min. |
|
15 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
40 g |
Orange zest
|
|
Flavor |
Boil |
15 min. |
|
5 g |
Red Peppercorn
|
|
Water Agt |
Boil |
5 min. |
Priming
|
Method: dextrose
Amount: 142 g
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"Wit One" Witbier beer recipe by Brewer #311256. BIAB, ABV 5%, IBU 11.28, SRM 4.04, Fermentables: (BEST Pilsen, Wheat Malt, Acidulated Malt, Flaked Wheat) Hops: (Saaz) Other: (Gypsum, Fennel Seed, Coriander Seed, Orange zest, Red Peppercorn)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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