Wit One - Beer Recipe - Brewer's Friend

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Wit One

340 calories 36.6 g 700 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 700ml)
Carbs: 36.6 g (Per 700ml)
Created: Friday July 17th 2020
1.052
1.014
5.0%
11.3
4.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 kg Bestmalz - BEST Pilsen2.75 kg BEST Pilsen 37 1.9 47.8%
1.50 kg New Zealand - Wheat Malt1.5 kg Wheat Malt 35.4 2.13 26.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 4.3%
1.25 kg Flaked Wheat1.25 kg Flaked Wheat 34 2 21.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 40 min 9.19 50%
25 g Saaz25 g Saaz Hops Pellet 3.5 Boil 5 min 2.09 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 1 hr.
10 g Fennel Seed Spice Boil 5 min.
15 g Coriander Seed Spice Boil 5 min.
40 g Orange zest Flavor Boil 15 min.
5 g Red Peppercorn Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 142 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
84.5 3 20 0 177.1 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Protein rest Infusion 60 °C 55 °C 30 min
4 L Saccharification Temperature 75 °C 67 °C 60 min
5 L Rinse grain bag Sparge 77 °C 77 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37 L) 36.7
Mash volume with grains (equipment estimates 40.8 L) 40.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 23.7 L) 23
Total: 36.7  
Equipment Profile Used: System Default
"Wit One" Witbier beer recipe by Brewer #311256. BIAB, ABV 5%, IBU 11.28, SRM 4.04, Fermentables: (BEST Pilsen, Wheat Malt, Acidulated Malt, Flaked Wheat) Hops: (Saaz) Other: (Gypsum, Fennel Seed, Coriander Seed, Orange zest, Red Peppercorn)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-02 01:18 UTC