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Bomb Juicy Ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Thursday December 29th 2022

Mac's - Founders Centennial IPA Clone

by MacBrewingCo

OG: 1.068 FG: 1.012 ABV: 7.3% IBU: 64

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

67.5

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.25 lb	Flaked Wheat0.25 lb Flaked Wheat	34	2	1.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.5%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.5%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.9%
11 lb	United Kingdom - Maris Otter Pale11 lb Maris Otter Pale	38	3.75	77.9%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	5.3%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	YCR - Pahto0.5 oz Pahto Hops	Pellet	16.5	Boil	60 min	26.8	5.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	14.73	11.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Boil	0 min		23.5%
1 oz	Sabro1 oz Sabro Hops	Pellet	15.1	Dry Hop	12 days		11.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	12 days		11.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	25.92	23.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	0 min		11.8%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	YCR - Pahto (Pellet)	26.8	5.9%
2 oz	Mosaic (Pellet)	14.73	23.6%
2 oz	Yakima Valley Hops - Strata (Pellet)		23.5%
1 oz	Sabro (Pellet)		11.8%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	25.92	35.3%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Temperature	156 °F	156 °F	75 min
2 gal		Sparge	170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Yeast Nutrient		Other	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

290

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Brews

Public: Yup, Shared
Last Updated: 2023-02-04 22:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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