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Bomb Juicy Ipa

219 calories 23 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday December 29th 2022
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1.066
1.017
6.5%
67.5
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
0.25 lb Flaked Wheat0.25 lb Flaked Wheat 34 2 1.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.5%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.9%
11 lb United Kingdom - Maris Otter Pale11 lb Maris Otter Pale 38 3.75 77.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 5.3%
14.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz YCR - Pahto0.5 oz Pahto Hops Pellet 16.5 Boil 60 min 26.8 5.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 10 min 14.73 11.8%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Boil 0 min 23.5%
1 oz Sabro1 oz Sabro Hops Pellet 15.1 Dry Hop 12 days 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 11.8%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 25.92 23.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 11.8%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Temperature 156 °F 156 °F 75 min
2 gal Sparge 170 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.26 g | 37 qt) 9.02 36.1  
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) 10.15 40.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.24 g | 29 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.02 36.1
Equipment Profile Used: System Default
"Bomb Juicy Ipa" American IPA beer recipe by Brewer #381668. BIAB, ABV 6.48%, IBU 67.45, SRM 11.33, Fermentables: (Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 40L, Caramel / Crystal 80L, Acidulated Malt, Maris Otter Pale, Flaked Oats) Hops: (Pahto, Mosaic, Strata , Sabro, Citra) Other: (Yeast Nutrient)
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  • Last Updated: 2023-02-04 22:15 UTC