Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Copper State Small Wort 2022	American Pale Ale	3.5 Gallons	1.05	1.013	4.95	0	3.81 °L	348	0
Author: cjgodfryt@gmail.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2022 3:20 AM Notes:
Laurelin	No Profile Selected	20 Litres	1.055	1.011	5.82	21.2	10.53 °L	348	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 9/26/2024 7:12 PM Notes: 1.5L Starter
Smokeska Porter	Baltic Porter	5.75 Gallons	1.075	1.02	7.25	44.19	41.54 °L	348	1
Author: Bay Brewing Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 2:06 AM Notes:
Dark Mild	No Profile Selected	23 Litres	1.033	1.007	3.37	25.92	18.93 °L	348	1
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2023 9:50 AM Notes:
Gale Porter	No Profile Selected	20.8 Litres	1.083	1.014	9.13	44.77	18.7 °L	348	0
Author: Boil Size: 26.4 Litres Boil Time: 40 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 1:49 PM Notes:
Experimental Smoked Rye Ale	No Profile Selected	4 Gallons	1.062	1.011	6.65	58.23	5.36 °L	348	0
Author: Jabah7 Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:50 PM Notes:
Sleeping With Your Shoes On	Oktoberfest/Märzen	27 Litres	1.054	1.012	5.45	33.69	21.78 °L	348	0
Author: John.smith Boil Size: 33.05 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 193.2 g Creation Date: 12/9/2022 4:27 PM Notes: messed up ordering 4kg of crystal. og 1.054 27l
Irish Red Ale Ceci	Irish Red Ale	33 Litres	1.049	1.009	5.2	24.45	12.26 °L	348	0
Author: Lepovise Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 229 g Creation Date: 11/1/2022 5:06 PM Notes:
Poitin - Barley, Wheat, Molasses	No Profile Selected	25 Litres	1.111	1.016	12.59	0	37.98 °L	348	0
Author: JohnTredinnick Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 11:13 AM Notes:
Kartanorock Vol 2. Mojito Sour	No Profile Selected	22 Litres	1.064	1.013	6.69	0	7.12 °L	348	0
Author: Sanebleu Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 11:43 AM Notes: KEITTO JA HUMALOINTI Humala Lisäysvaihe Miten Eräkoko n. 20 litraa Limemehua ja limen kuorta Keitto 90 min Purista mehu ja lisää kuoret humalapussissa keittoon. 200 g Tuoretta minttua Keitto 90 min 1 vihta/nippu Vierteen keittoaika 90 minuuttia. Lisää puristettujen limejen mehu, sekä kuoret ja minttu vihtana humalapussissa keiton alussa. Muista, että kuorelliset hedelmät voi ennen käyttöä pestä desinfiointiaineella kuten ChemiPro Sanilla. HAPATUS Siirrä keitetty vierre käymisastiaan jäähdyttäen se n. 30 asteiseksi. Lisää 3 grammaa Lallemand Sour Pitchiä ja odota n. 3 vuorokautta, kunnes vierteen pH on 2,6 – 2,9. HIIVAUS Hiiva Eräkoko n. 20 litraa US-05 1 x 11,5 pakettia Suositeltu hiivaus- ja käymislämpötila 18-28°C. Anna käydä 4 – 7 vrk kunnes ominaispaino on n. 1.012 SG. KUIVAHUMALOINTI Kuivahumala Määrä g / l Eräkoko n. 20 l Amarillo 0,6 g/litra 12 g Amoretti vadelmapyree 40 g/litra 800 g Lisää vadelmapyree ja kuivahumala pääkäymisen jälkeen. Pari päivää pyreen lisäämisen jälkeen jäähdytä ja poista hiivat. Anna kypsyä n. 3 viikkoa, pullota, hiilihapota ja nauti.
Maple Syrup Oaked Bourbon Dark Ale	American Pale Ale	5 Gallons	1.062	1.015	6.12	0	35.51 °L	348	0
Author: Jrene Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:00 PM Notes: Soaked white oak pieces in bourbon for over 2 months. Added last 7 days in secondary. Added good but not to strong flavor of oak and bourbon. Added maple syrup in secondary and wort began fermenting again, no real maple flavor I think because the yeast devoted it.
The Spotted Clown	American Light Lager	11 Gallons	1.052	1.009	5.63	24.08	6.23 °L	348	1
Author: Off Main Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 3:08 PM Notes:
American IPA - Carlos	American IPA	22 Litres	1.061	1.014	6.18	49.01	8.97 °L	348	0
Author: Carlos Magno Soares Boil Size: 26.44 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 140.6 g Creation Date: 7/15/2020 2:12 PM Notes: FERMENTATION PROFILE: Primary - 19ºC - 7 days Secondary - 22ºC - 3 days Cold Crash - 4ºC - 4 days Carbonatation/Priming - 22ºC - 10 days Conditioning - 7ºC - 1 day WHIRLPOOL - 5 minutes
Pilsner Urquell	Bohemian Pilsener	2.75 Gallons	1.059	1.015	5.76	83.2	5.32 °L	348	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:54 PM Notes: Step by Step Mash grains with ) soft water at 142 °F (61 °C) and hold for 40 minutes. Perform a decoction, pull 1/3 thick portion of the mash and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, and then sparge at 180 °F (77 °C). Cool, aerate, and pitch yeast. Ferment at room under pressure @10psi 8/28- intial taste is too sweet, may need to up hops to 4 oz saaz (2/1/1/) Oct 2 - Swapping magnum in initial bittering
IssaPaleLager	International Pale Lager	5.5 Gallons	1.044	1.014	3.96	27.49	4.26 °L	348	0
Author: osumosamo Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 2:25 AM Notes:
Lactic Acid Malt Saison	Saison	10.5 Gallons	1.065	1.016	6.4	19.1	7.19 °L	348	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 2:53 PM Notes:
TESTE	Cream Ale	28 Litres	1.043	1.008	4.6	20.79	3.17 °L	348	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 7:55 PM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.044	1.011	4.34	0	5.6 °L	348	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 9:41 PM Notes:
SMaSH Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	31.51	5.41 °L	348	2
Author: Veloccity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:01 AM Notes:
Small Batch	American Light Lager	10 Litres	1.023	1.006	2.24	0	2.33 °L	348	0
Author: O.L.D.B.B.A Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 11:37 AM Notes:
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