|
Copper State Small Wort 2022
|
American Pale Ale
|
3.5 Gallons |
1.05 |
1.013 |
4.95 |
0 |
3.81 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2022 3:20 AM |
| Notes: |
|
|
Laurelin
|
No Profile Selected |
20 Litres |
1.055 |
1.011 |
5.82 |
21.2 |
10.53 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 126.5 g |
Creation
Date: 9/26/2024 7:12 PM |
| Notes: 1.5L Starter |
|
|
Smokeska Porter
|
Baltic Porter
|
5.75 Gallons |
1.075 |
1.02 |
7.25 |
44.19 |
41.54 °L
|
348 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2023 2:06 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
23 Litres |
1.033 |
1.007 |
3.37 |
25.92 |
18.93 °L
|
348 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2023 9:50 AM |
| Notes: |
|
|
Gale Porter
|
No Profile Selected |
20.8 Litres |
1.083 |
1.014 |
9.13 |
44.77 |
18.7 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.4 Litres |
Boil Time: 40 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 1:49 PM |
| Notes: |
|
|
Experimental Smoked Rye Ale
|
No Profile Selected |
4 Gallons |
1.062 |
1.011 |
6.65 |
58.23 |
5.36 °L
|
348 |
0 |
|
|
|
| Boil
Size: 5.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 12:50 PM |
| Notes: |
|
|
Sleeping With Your Shoes On
|
Oktoberfest/Märzen
|
27 Litres |
1.054 |
1.012 |
5.45 |
33.69 |
21.78 °L
|
348 |
0 |
|
|
|
| Boil
Size: 33.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 193.2 g |
Creation
Date: 12/9/2022 4:27 PM |
| Notes: messed up ordering 4kg of crystal. og 1.054 27l |
|
|
Irish Red Ale Ceci
|
Irish Red Ale
|
33 Litres |
1.049 |
1.009 |
5.2 |
24.45 |
12.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: InvertSugar |
Priming Amount: 229 g |
Creation
Date: 11/1/2022 5:06 PM |
| Notes: |
|
|
Poitin - Barley, Wheat, Molasses
|
No Profile Selected |
25 Litres |
1.111 |
1.016 |
12.59 |
0 |
37.98 °L
|
348 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 11:13 AM |
| Notes: |
|
|
Kartanorock Vol 2. Mojito Sour
|
No Profile Selected |
22 Litres |
1.064 |
1.013 |
6.69 |
0 |
7.12 °L
|
348 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 11:43 AM |
Notes: KEITTO JA HUMALOINTI
Humala Lisäysvaihe Miten Eräkoko n. 20 litraa
Limemehua ja limen kuorta Keitto 90 min Purista mehu ja lisää kuoret humalapussissa keittoon. 200 g
Tuoretta minttua Keitto 90 min 1 vihta/nippu
Vierteen keittoaika 90 minuuttia.
Lisää puristettujen limejen mehu, sekä kuoret ja minttu vihtana humalapussissa keiton alussa.
Muista, että kuorelliset hedelmät voi ennen käyttöä pestä desinfiointiaineella kuten ChemiPro Sanilla.
HAPATUS
Siirrä keitetty vierre käymisastiaan jäähdyttäen se n. 30 asteiseksi. Lisää 3 grammaa Lallemand Sour Pitchiä ja odota n. 3 vuorokautta, kunnes vierteen pH on 2,6 – 2,9.
HIIVAUS
Hiiva Eräkoko n. 20 litraa
US-05 1 x 11,5 pakettia
Suositeltu hiivaus- ja käymislämpötila 18-28°C. Anna käydä 4 – 7 vrk kunnes ominaispaino on n. 1.012 SG.
KUIVAHUMALOINTI
Kuivahumala Määrä g / l Eräkoko n. 20 l
Amarillo 0,6 g/litra 12 g
Amoretti vadelmapyree 40 g/litra 800 g
Lisää vadelmapyree ja kuivahumala pääkäymisen jälkeen. Pari päivää pyreen lisäämisen jälkeen jäähdytä ja poista hiivat. Anna kypsyä n. 3 viikkoa, pullota, hiilihapota ja nauti. |
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|
Maple Syrup Oaked Bourbon Dark Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.12 |
0 |
35.51 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 6:00 PM |
| Notes: Soaked white oak pieces in bourbon for over 2 months. Added last 7 days in secondary. Added good but not to strong flavor of oak and bourbon. Added maple syrup in secondary and wort began fermenting again, no real maple flavor I think because the yeast devoted it. |
|
|
The Spotted Clown
|
American Light Lager
|
11 Gallons |
1.052 |
1.009 |
5.63 |
24.08 |
6.23 °L
|
348 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2020 3:08 PM |
| Notes: |
|
|
American IPA - Carlos
|
American IPA
|
22 Litres |
1.061 |
1.014 |
6.18 |
49.01 |
8.97 °L
|
348 |
0 |
|
|
|
| Boil
Size: 26.44 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 7/15/2020 2:12 PM |
Notes: FERMENTATION PROFILE:
Primary - 19ºC - 7 days
Secondary - 22ºC - 3 days
Cold Crash - 4ºC - 4 days
Carbonatation/Priming - 22ºC - 10 days
Conditioning - 7ºC - 1 day
WHIRLPOOL - 5 minutes |
|
|
Pilsner Urquell
|
Bohemian Pilsener
|
2.75 Gallons |
1.059 |
1.015 |
5.76 |
83.2 |
5.32 °L
|
348 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 4:54 PM |
Notes: Step by Step
Mash grains with ) soft water at 142 °F (61 °C) and hold for 40 minutes. Perform a decoction, pull 1/3 thick portion of the mash and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, and then sparge at 180 °F (77 °C). Cool, aerate, and pitch yeast. Ferment at room under pressure @10psi
8/28- intial taste is too sweet, may need to up hops to 4 oz saaz (2/1/1/)
Oct 2 - Swapping magnum in initial bittering
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|
|
IssaPaleLager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.014 |
3.96 |
27.49 |
4.26 °L
|
348 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 2:25 AM |
| Notes: |
|
|
Lactic Acid Malt Saison
|
Saison
|
10.5 Gallons |
1.065 |
1.016 |
6.4 |
19.1 |
7.19 °L
|
348 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2019 2:53 PM |
| Notes: |
|
|
TESTE
|
Cream Ale
|
28 Litres |
1.043 |
1.008 |
4.6 |
20.79 |
3.17 °L
|
348 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 7:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.044 |
1.011 |
4.34 |
0 |
5.6 °L
|
348 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:41 PM |
| Notes: |
|
|
SMaSH Recipe
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.48 |
31.51 |
5.41 °L
|
348 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 3:01 AM |
| Notes: |
|
|
Small Batch
|
American Light Lager
|
10 Litres |
1.023 |
1.006 |
2.24 |
0 |
2.33 °L
|
348 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.013 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 11:37 AM |
| Notes: |
|
|
|
|