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Sleeping with your shoes on

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.05 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Friday December 9th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.5%

IBU (tinseth):

33.7

SRM (morey):

21.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Simpsons - Crystal Light 4000 g Crystal Light	33.1	38.03	64.5%
1,000 g	Simpsons - Finest Lager Malt1000 g Finest Lager Malt	35.74	2.2	16.1%
50 g	Simpsons - Aromatic Malt50 g Aromatic Malt	33	23.04	0.8%
150 g	Simpsons - Wheat Malt150 g Wheat Malt	36.576	2.8	2.4%
500 g	Warminster Maltings - Munich Malt500 g Munich Malt	37	7.11	8.1%
500 g	Weyermann - Vienna Malt500 g Vienna Malt	37	3.5	8.1%
6,200 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8.2	Boil	60 min	20.34	33.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	30 min	13.35	66.7%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	20.34	33.3%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	13.35	66.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	64 °C	64 °C	60 min
10 L	Infusion	75 °C	75 °C	15 min
5 L	Fly Sparge	75 °C	75 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Mash	15 min.

Priming

Method: sucrose Amount: 193.2 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

messed up ordering 4kg of crystal. og 1.054 27l

Last Updated and Sharing

189

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Brews

Public: Yup, Shared
Last Updated: 2022-12-09 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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