Coconut Brown
|
American Amber Ale
|
5 Litres |
1.057 |
1.014 |
5.58 |
25.74 |
27.23 °L
|
307 |
0 |
|
|
Boil
Size: 6.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/1/2021 3:07 AM |
Notes: The grain amounts in the original recipe are incorrect - with original amounts OG is 1.035 not 1.051. This is rescaled here to achieve 4.8% abv. |
|
Gibbler
|
Blonde Ale
|
1 Gallons |
1.046 |
1.009 |
4.94 |
23.53 |
4.37 °L
|
307 |
1 |
|
|
Boil
Size: 1.61 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 7/31/2023 2:51 AM |
Notes: |
|
Citra/galaxy
|
American Pale Ale
|
5 Litres |
1.04 |
1.01 |
3.95 |
25.25 |
4.2 °L
|
307 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 10:07 PM |
Notes: |
|
Lot M (National League Champs Edition)
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.64 |
30.41 |
4.7 °L
|
307 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 4:15 PM |
Notes: |
|
Mosaic Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.051 |
1.01 |
5.4 |
32.78 |
3.78 °L
|
307 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 12:55 AM |
Notes: OG: 1.050
Dry hopped day 3 |
|
Space Lingerie Pale Ale - PA
|
American Pale Ale
|
3.25 Gallons |
1.052 |
1.013 |
5.04 |
38 |
6.54 °L
|
307 |
1 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.3 psi |
Creation
Date: 6/3/2022 7:03 PM |
Notes: |
|
Cascade Smash Pale
|
American Pale Ale
|
5.25 Gallons |
1.049 |
1.008 |
5.37 |
76.06 |
4.67 °L
|
307 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 12.08 psi |
Creation
Date: 1/31/2022 6:28 PM |
Notes: |
|
Amber Ale
|
American Amber Ale
|
3.5 Gallons |
1.05 |
1.012 |
5.03 |
32.16 |
15.38 °L
|
307 |
0 |
|
|
Boil
Size: 4.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 79.4g/3 gal |
Creation
Date: 10/17/2021 3:28 PM |
Notes: 3.5 gallon recipe scaled from a 5 gallon recipe.
Mash pH calculated to be 5.40 without sparge water.
Sparge water acidified to pH 5.4
Target final wort volume is 3.5 gallons in 5 a gallon carboy primary fermentor. Measure wort gravity in Gigawort after boiling and cooling (68F). Transfer wort to primary fermentor. The volume will be less than the 3.5 gallon target. Using the Dilution and Boil Off calculator determine the amount of source water needed to dilute to target gravity. Regardless, the wort volume should end up between 3.25 and 3.5 gallons.
At 10-days to 2 weeks transfer 3 gallons off of trub to a 3 gallon carboy. Let it condition for 2 weeks before bottling.
32 x 12 oz. bottle yield from 3 gallons of beer.
|
|
NEO Blonde Mojito
|
Blonde Ale
|
6 Gallons |
1.051 |
1.01 |
5.38 |
54.52 |
4.12 °L
|
307 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:54 AM |
Notes: |
|
Dark English Barleywine
|
English Barleywine
|
6 Gallons |
1.128 |
1.039 |
11.68 |
38.46 |
30.15 °L
|
307 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 9:51 PM |
Notes: |
|
American Stout
|
American Stout
|
5 Gallons |
1.06 |
1.011 |
6.5 |
39.15 |
50 °L
|
307 |
0 |
|
|
Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/8/2017 3:15 PM |
Notes: |
|
Misch Monster Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.009 |
6.07 |
30.4719 |
7.67 °L
|
307 |
1 |
|
|
Boil
Size: 6.87 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/21/2020 10:40 PM |
Notes: |
|
Dry Stout 2020
|
Irish Stout
|
3 Gallons |
1.037 |
1.007 |
3.98 |
50.17 |
33.11 °L
|
307 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:15 PM |
Notes: |
|
Irish Extra Stout
|
Irish Extra Stout
|
5 Litres |
1.062 |
1.016 |
6.14 |
48.35 |
38.59 °L
|
307 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 1:28 AM |
Notes: |
|
Marts 2020
|
American Pale Ale
|
13 Litres |
1.051 |
1.012 |
5.11 |
54.46 |
5.62 °L
|
307 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 4:53 PM |
Notes: |
|
Jannis' Pacific Ale
|
American Pale Ale
|
18 Litres |
1.046 |
1.011 |
4.61 |
61.64 |
3.1 °L
|
307 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.7 g |
Creation
Date: 1/25/2020 9:54 PM |
Notes: Hefe bei 27°C rehydrieren.
20min vor Hinzugabe.
Gärtemperatur 16-20° |
|
Smoked Porter
|
American Porter
|
11 Gallons |
1.065 |
1.016 |
6.4 |
49.26 |
34.59 °L
|
307 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2020 5:49 PM |
Notes: |
|
From The Sky Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.29 |
47.35 |
6.59 °L
|
307 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2019 4:27 PM |
Notes: Used rain water from an overhead thunderstorm - always wanted to give it a try...collected about 8.5 gallons in my kettle and then strained it through a "hop bag"...sediment was removed..then boiled the water for about 15 mins...let it cool to strike temp 162 and then mash in - 135pm - holding at 154 - will stir every 15 mins...PH is approx...230pm dropped to 151 - should be fine...lifted the bag and squeezed to get 6.5 gallons...added grains to compost pile and off to the boil! 45 mins of .5 Magnum - trying to knock down the slightly higher bitterness from 60 mins. Hit all of the timings and nailed the OG - 1.51-2! In the fermenter 424pm
Fermentation temp was too high and to be honest the color is awful...dirty dish water...I will need to make adjustments.
But it's in the keg and I am drinking it! |
|
Barrel Aged Ris
|
Imperial Stout
|
6 Gallons |
1.096 |
1.016 |
10.48 |
78.23 |
50 °L
|
307 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:04 PM |
Notes: |
|
Loralei SMaSH
|
American Pale Ale
|
12 Litres |
1.052 |
1.009 |
5.69 |
40.63 |
5.13 °L
|
307 |
1 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2018 5:01 AM |
Notes: |
|
|
|