|
American Pale Ale With Mosaic (8 Gal)
|
American Pale Ale
|
8 Gallons |
1.05 |
1.012 |
5.03 |
53.28 |
7.5 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 10:38 PM |
Notes: 'Dry Hop' added at high krauzen, so bio-transformation.
Caramunich III percentage could be dialed back, but I've got a lot on hand! |
|
|
WetHop Beer.
|
No Profile Selected |
21 Litres |
1.038 |
1.012 |
3.4 |
20.36 |
4.21 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 3:51 AM |
| Notes: |
|
|
Belgisk Og Bleik
|
No Profile Selected |
20 Litres |
1.04 |
1.003 |
4.96 |
27.61 |
2.12 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 5:30 PM |
| Notes: |
|
|
Krispy
|
Classic American Pilsner
|
5.5 Gallons |
1.044 |
1.01 |
4.54 |
12.25 |
3.62 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 12:01 PM |
| Notes: |
|
|
Rudolph’s Red
|
No Profile Selected |
2.5 Gallons |
1.065 |
1.011 |
7.14 |
55.44 |
20.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2021 1:16 PM |
| Notes: |
|
|
Grisette
|
No Profile Selected |
10 Litres |
1.06 |
1.018 |
5.55 |
30.66 |
6.03 °L
|
371 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:27 PM |
| Notes: |
|
|
IMPERIAL STOUT RUSA
|
Russian Imperial Stout
|
20.8 Litres |
1.09 |
1.021 |
9.04 |
28.02 |
39.95 °L
|
371 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.163 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2020 6:51 PM |
| Notes: |
|
|
Morning Biscuit
|
No Profile Selected |
20.8 Litres |
1.058 |
1.012 |
6.09 |
42.2 |
35.61 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 4:00 PM |
| Notes: |
|
|
Carpe RIS 2.0
|
Russian Imperial Stout
|
3.25 Gallons |
1.118 |
1.026 |
12.03 |
71.64 |
50 °L
|
371 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 2:18 AM |
Notes:
|
|
|
Scott's Summer Citra Kölsch
|
Kölsch
|
5 Gallons |
1.054 |
1.016 |
4.93 |
28.63 |
4.3 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 6/19/2020 6:28 PM |
Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops.
The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts.
This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :) |
|
|
JZ FRUEH V2
|
Kölsch
|
5 Gallons |
1.054 |
1.013 |
5.4 |
32.16 |
3.59 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 3/17/2020 5:24 PM |
| Notes: V2: +6 IBUs, -4F Mash Temp |
|
|
Step Into All Grain
|
No Profile Selected |
6.5 Litres |
1.057 |
1.014 |
5.7 |
43.17 |
6.73 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:11 PM |
| Notes: |
|
|
Ungrateful Cadet
|
No Profile Selected |
1.75 Gallons |
1.079 |
1.015 |
8.4 |
42.94 |
32.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/10/2019 8:05 PM |
| Notes: |
|
|
Husička
|
No Profile Selected |
14 Litres |
1.059 |
1.009 |
6.67 |
32.15 |
8.88 °L
|
371 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 4:38 PM |
| Notes: |
|
|
E
|
No Profile Selected |
21 Litres |
1 |
1 |
0.01 |
0 |
0.06 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 137.4 g |
Creation
Date: 6/19/2019 8:29 AM |
| Notes: |
|
|
Bo Pils
|
Bohemian Pilsener
|
2.5 Gallons |
1.051 |
1.012 |
5.09 |
26.96 |
3.6 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 4:33 AM |
| Notes: |
|
|
Näverlur
|
Specialty IPA: New England IPA
|
36 Litres |
1.055 |
1.012 |
5.7 |
35.9 |
7.62 °L
|
370 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 1:51 PM |
| Notes: |
|
|
Hazy Is The Crown
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.018 |
8.57 |
76.15 |
6.17 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2021 2:27 AM |
| Notes: |
|
|
NZ Banga
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.016 |
1.003 |
1.72 |
0 |
2 °L
|
370 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:23 PM |
| Notes: |
|
|
Haze Phazer V1
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.048 |
1.012 |
4.7 |
24.74 |
3.28 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 12:53 PM |
Notes: First dry hop: immediately during fermentation to get biotransformation
Second dry hop: keg hop |
|
|
|
|