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0 calories 0 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created Wednesday June 19th 2019
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Riverbend Malt - Appalachian Wheat0.01 kg Appalachian Wheat 39 2.6 100%
0.01 kg / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.4 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"e" No Profile Selected beer recipe by martinez. BIAB, ABV 0.01%, IBU 0, SRM 0.06, Fermentables: (Appalachian Wheat)
Last Updated and Sharing
 
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Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-19 09:35 UTC
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