e - Beer Recipe - Brewer's Friend

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e

0 calories 0 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Wednesday June 19th 2019
1.000
1.000
0.0%
0.0
0.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.01 kg Riverbend Malt - Appalachian Wheat0.01 kg Appalachian Wheat 39 2.6 100%
0.01 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) -0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 137.4 g       Temp: 22 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27.6 L) 29.4
Mash volume with grains (equipment estimates 27.6 L) 29.4
Grain absorption losses -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.5
Boil off losses -5.7
Post boil Volume 21
Volume into fermentor 21
Total: 29.4  
Equipment Profile Used: System Default
"e" No Profile Selected beer recipe by martinez. BIAB, ABV 0.01%, IBU 0, SRM 0.06, Fermentables: (Appalachian Wheat)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-19 09:35 UTC