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Morning Biscuit

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday November 20th 2020

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

42.2

SRM (morey):

35.6

Mash pH

n/a

Cost $

36.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Canada Malting - Century Rye10 lb Century Rye	$ 1.79 / lb $ 17.90	29	2.65	71.4%
2 lb	Castle Malting - Château Biscuit2 lb Château Biscuit	$ 1.79 / lb $ 3.58	35	17	14.3%
1 lb	United Kingdom - Coffee Malt1 lb Coffee Malt	$ 1.99 / lb $ 1.99	36	150	7.1%
1 lb	American - Chocolate1 lb Chocolate	$ 1.79 / lb $ 1.79	29	350	7.1%
14 lbs / $ 25.26

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Sterling28 g Sterling Hops	$ 2.50 / oz $ 2.47	Pellet	8.7	Boil	60 min	31.8	33.3%
14 g	Fuggles14 g Fuggles Hops	$ 2.50 / oz $ 1.23	Pellet	4.5	Boil	15 min	4.08	16.7%
14 g	Fuggles14 g Fuggles Hops	$ 2.50 / oz $ 1.23	Pellet	4.5	Boil	0 min		16.7%
14 g	Willamette14 g Willamette Hops	$ 2.50 / oz $ 1.23	Pellet	4.5	Boil	30 min	6.32	16.7%
14 g	Willamette14 g Willamette Hops	$ 2.50 / oz $ 1.23	Pellet	4.5	Boil	0 min		16.7%
84 g / $ 7.41

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Sterling (Pellet) 28 g Sterling (Pellet) Hops	$ 2.50 / oz $ 2.47	31.8	33.3%
28 g	Fuggles (Pellet) 28 g Fuggles (Pellet) Hops	$ 2.50 / oz $ 2.47	4.08	33.4%
28 g	Willamette (Pellet) 28 g Willamette (Pellet) Hops	$ 2.50 / oz $ 2.47	6.32	33.4%
84 g / $ 7.41

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 3.99 / each $ 3.99
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 3.99 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-20 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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