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Grisette

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Arnold´s Brewery
Calories: 186 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)

Created: Friday March 12th 2021

Original Gravity:

1.060

Final Gravity:

1.018

ABV (standard):

5.6%

IBU (tinseth):

30.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pilsen2 kg Pilsen	36	1.8	69%
0.34 kg	Castle Malting - Château Munich0.34 kg Château Munich	34	12.7	11.7%
0.24 kg	Flaked Oats0.24 kg Flaked Oats	33	2.2	8.3%
0.16 kg	German - Spelt Malt0.16 kg Spelt Malt	37	2	5.5%
0.16 kg	Castle Malting - Château Vienna0.16 kg Château Vienna	38	2.6	5.5%
2.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil at 100 °C	30 min	26.63	16.4%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	5 min	4.03	41%
26 g	BSG - East Kent Goldings26 g East Kent Goldings Hops	Pellet	5.3	Dry Hop	0 days		42.6%
61 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	26.63	16.4%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.03	41%
26 g	BSG - East Kent Goldings (Pellet) 26 g East Kent Goldings (Pellet) Hops		42.6%
61 g / $ 0.00

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	11 Grams	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-12 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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