Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Maris Cascade Smash (almost)	American Pale Ale	3 Gallons	1.066	1.018	6.34	43.66	11.83 °L	391	2
Author: gary Hunt Boil Size: 3.82 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 8:57 PM Notes: Propper starter, 24 hr prior to brewing Add frozen blackberries as primary fermentation slow in the
Pale Ale Revised	Blonde Ale	19 Litres	1.051	1.01	5.4	41.35	16.9 °L	391	0
Author: IvanRifado Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/2/2024 4:16 AM Notes:
Irish Red Ale	Irish Red Ale	5.8 Gallons	1.046	1.009	4.85	22.92	11.31 °L	391	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 8:46 PM Notes: Brewed on February 16, 2023 via the BIAB method. Strike water = 8 gallons @ 157 to reach a mash temp of 152 degrees F for 60 minutes. SG = 7.5 gallons @ 8.9 Brix = 1.0355 g/L. OG = 6 gallons @ 11.4 Brix = 1.0459 g/L FG = 5.7 Brix = 1.009 g/L after correction for alcohol. I used 10 g of gypsum, but probably should have used a bit more lactic acid to adjust pH. Wort taste a bit harsh/bitter. Hopefully the beer tastes good. Beer tastes amazing. Only thing I think it might benefit from is just a bit of roasted barley. Maybe like 2 ounces max addition to all the other grains. I think it would also make the beer the quintessential red color needed for Irish ales.
The Green Dragon's Summerfest Ale	American Pale Ale	15 Litres	1.057	1.014	5.66	47.85	7.85 °L	391	1
Author: FarbrorFrej Boil Size: 20.69 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 5:34 PM Notes:
Blind Spot	American Amber Ale	50 Litres	1.054	1.01	5.71	91.63	17.65 °L	391	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 5:29 AM Notes: O.G.1.070 achieved and then 10 lit water added prior to fermentation to bring gravity down to 1.050. F.G 1.018 prior to kegging. IBU 's high in calculation.It appeared lower in beer.Suspect older hops&lower utilisation . Very nice beer!Keeper!
Two Birds Sunset Ale 12L	American Amber Ale	12 Litres	1.043	1.008	4.64	40.87	17.95 °L	391	1
Author: BattleBuddy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/4/2021 9:54 AM Notes:
Festive	British Strong Ale	12 Litres	1.054	1.014	5.32	48.18	19.86 °L	391	0
Author: dan.pettitt Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 1:24 PM Notes:
Blonde	Blonde Ale	21 Litres	1.052	1.01	5.54	43.47	4.15 °L	391	0
Author: BrewerGav88 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 8:50 AM Notes:
GD Irish Stout 20L	Irish Stout	20 Litres	1.045	1.011	4.44	40.19	38.7 °L	391	0
Author: GD Rider Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 2/23/2021 1:40 AM Notes:
Farley's Flaxen Ale	Blonde Ale	5.5 Gallons	1.049	1.01	5.22	36.95	3.25 °L	391	0
Author: badbadmojo Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 2/12/2021 1:58 AM Notes: 154 mash in,
Oreo Milk Stout	American Stout	3.5 Gallons	1.063	1.021	5.46	10.55	36.34 °L	391	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2016 2:02 AM Notes: Heat Strike water to ~161, Mash for 1 hr Add 2 boxes of Oreos 5 days into fermentation
Amber Ale	American Amber Ale	5 Gallons	1.054	1.01	5.79	34.74	14.44 °L	391	0
Author: The Dugout Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 8:10 PM Notes:
Red Irish Spring	Irish Red Ale	10 Gallons	1.053	1.011	5.4	32.49	17.53 °L	391	1
Author: itinerantbrewer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2020 1:43 AM Notes: Bought several ingredients in kg so off grain decimals are lb-equivalent. Recipe calls for 12oz black roasted barley (500L) but LHBS only had 300L, thus the 2oz midnight wheat.
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	391	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
IPA W/Citra	American Pale Ale	2 Gallons	1.06	1.012	6.32	70.53	4.91 °L	391	0
Author: John Z. Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/18/2019 9:24 PM Notes:
Normal-Ass IPA	American IPA	5.25 Gallons	1.063	1.012	6.74	59	6.79 °L	391	0
Author: Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:05 PM Notes:
Knoll Noir	American Porter	6.5 Gallons	1.055	1.014	5.28	45.4	32.97 °L	391	0
Author: 3BirdBrewing Boil Size: 8.75 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 4:59 PM Notes:
The Tipsy Tripawd NEIPA	American IPA	6.5 Gallons	1.068	1.016	6.81	77.38	6.58 °L	391	1
Author: PitBrew Haus Boil Size: 8.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 10:22 PM Notes:
OBK Irish Stout	American Porter	5.5 Gallons	1.049	1.012	4.84	29.82	37.97 °L	391	0
Author: Trentos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2017 3:01 PM Notes:
Union Jack Clone	American IPA	3 Gallons	1.066	1.013	6.94	83.15	5.4 °L	391	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 7:28 PM Notes:
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