Biab Homebrew Beer Recipes

Page 1281 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SMaSH IPL	International Pale Lager	5.5 Gallons	1.058	1.01	6.36	39.81	3.52 °L	393	0
Author: Peter B. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 2:58 AM Notes:
Cinnamon Toast Crunch Porter	English Porter	1.25 Gallons	1.056	1.015	5.38	27.93	26.65 °L	393	0
Author: Boil Size: 2.01 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2024 3:04 AM Notes: 212g CTC @ mash in Vanilla extract 95g Lactose @ FO (76g/gal) 1/4 Cinnamon Stick @ FO
Jamil's Weizenbock	Weizenbock	2.5 Gallons	1.09	1.021	9.06	21.65	20.33 °L	393	0
Author: Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 4:29 AM Notes:
Flat-cap Bitter	Best Bitter	3 Gallons	1.039	1.01	3.81	35.38	6.81 °L	393	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 2/11/2023 4:35 PM Notes:
Czech Amber Lager	Czech Amber Lager	7.5 Gallons	1.05	1.008	5.51	25.13	13.59 °L	393	1
Author: Meatwad Boil Size: 8.29 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2022 7:40 PM Notes:
Salted Watermelon II	American Light Lager	5 Gallons	1.044	1.008	4.71	43.71	7.58 °L	393	1
Author: irish1811 Boil Size: 6.33 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/15/2022 5:01 PM Notes:
Island Mead	Semi-Sweet Mead	20 Litres	1.056	1.001	7.18	8.95	3.32 °L	393	0
Author: Hectocron Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:34 PM Notes: + added Stevia Extract 1g into the fermentor before fermentation honey: 4x680ml
Black Pawn Schwarzbier	Schwarzbier	2.5 Gallons	1.053	1.011	5.53	29.07	22.22 °L	393	0
Author: Boymeetswort Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:45 PM Notes:
Reinheitsgebot Schwarzbier	Schwarzbier	3 Gallons	1.042	1.007	4.59	21.97	38.83 °L	393	1
Author: ThomasShirk Boil Size: 3.66 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 4/8/2021 12:56 PM Notes:
Beacon Ave - Table Beer	German Leichtbier	23 Litres	1.04	1.012	3.71	21.5	7.45 °L	393	4
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 8:45 PM Notes: With an OG of 1.036, I hoped to keep this small, but tasty. In the end, it was a little too weak for me. 2.25 Maris Otter; 1 flaked wheat; 0.15 Best acidulated and 0.5 Simpsons Crisp Amber. Hop schedule was 14g Perle at 60 and 14g at 0. New recipe bumps up the Maris otter to 3kg for 1.044. And Acidulated malt goes up to 0.2kg. Salt is dropped from 15g to 10g, and Hop schedule is changed.
Ironbrew Attempt - Nail Red	Irish Red Ale	23 Litres	1.066	1.017	6.54	43.12	11.94 °L	393	0
Author: whoosha Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2017 7:37 AM Notes:
DSS - Dry Session Stout	Irish Stout	24 Litres	8.634	1.325	3.84	27.38	27.02 °L	393	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 8 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 5:41 PM Notes: Dry session stout. Just Maris Otter and some black barley. Based on a dry Irish stout but with lower numbers to keep it under 4% ABV.
Home For The Holidays	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.064	1.017	6.21	51.32	19.79 °L	393	0
Author: B-Seff Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.47 psi Creation Date: 11/15/2019 3:32 PM Notes:
Honey Honey	Semi-Sweet Mead	12 Litres	1.066	1.017	6.38	37.36	6.12 °L	393	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 5:34 PM Notes:
Oktoberfest/Marzen	Märzen	23 Litres	1.053	1.015	4.95	23.51	7.74 °L	393	0
Author: norriseio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2019 12:02 AM Notes:
English Mild	Dark Mild	5.5 Gallons	1.044	1.013	4.05	25.18	19.99 °L	393	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:13 PM Notes:
Helles	Munich Helles	2.5 Gallons	1.055	1.007	6.32	27.13	4.53 °L	393	0
Author: YuriyT Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2019 8:31 PM Notes: Brew 3/22 Keg 4/5
German Lager Series - Schwarzbier	Schwarzbier	5.5 Gallons	1.05	1.011	5.16	29.3	24.56 °L	393	1
Author: hollandjos Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: CO2 Priming Amount: 30psi for <24hrs Creation Date: 10/11/2018 5:44 PM Notes:
Ritchie's Irish Red Ale	Irish Red Ale	5 Gallons	1.046	1.013	4.3	25.78	10.67 °L	393	1
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:39 PM Notes:
Dark Pepper Saison	American Light Lager	28 Litres	1.052	1.013	5.12	0	12.91 °L	393	0
Author: JohanTob Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 3:29 PM Notes:
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