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Flat-cap Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 128 calories (Per 14oz)
Carbs: 13.5 g (Per 14oz)

Created: Saturday February 11th 2023

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

35.4

SRM (morey):

6.8

Mash pH

5.4

Cost $

16.71

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Simpsons - Maris Otter pale4 lb Maris Otter pale	$ 2.00 / lb $ 8.00	38	2.4	92.8%
5 oz	Bairds - Crystal Malt 1505 oz Crystal Malt 150		34	57	7.2%
4.31 lbs / $ 8.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
19 g	Artisan - Kent Goldings19 g Kent Goldings Hops	$ 2.50 / oz $ 1.68	Pellet	5.6	Boil	60 min	28.64	67.9%
9 g	Artisan - Kent Goldings9 g Kent Goldings Hops	$ 2.50 / oz $ 0.79	Pellet	5.6	Boil	15 min	6.73	32.1%
28 g / $ 2.47

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Artisan - Kent Goldings (Pellet) 28 g Kent Goldings (Pellet) Hops	$ 2.50 / oz $ 2.47	35.37	100%
28 g / $ 2.47

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			160 °F	152 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.35 g	Gypsum	Water Agt	Mash	--
1.57 g	Calcium Chloride (dihydrate)	Water Agt	Mash	--
0.20 ml	Lactic acid	Water Agt	Mash	--

Yeast

Imperial Yeast - A09 Pub

Amount:	0.78 Each	Cost:	$ 8.00 / each $ 6.24
Attenuation (custom):	73%	Flocculation:	Very High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 39 B cells required

$ 6.24 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

London

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	6	15	38	40	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

245

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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