Biab Homebrew Beer Recipes

Page 1241 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
One Gallon Dipa	American IPA	1 Gallons	1.078	1.014	8.39	104.41	7.63 °L	397	1
Author: Jameson.H Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 10:51 PM Notes:
Yeni Tasarım	American Pale Ale	8 Litres	1.062	1.05	1.63	88.59	6.18 °L	397	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 1/9/2022 2:44 PM Notes:
Stout - Winter's Envy	American Stout	5.5 Gallons	1.054	1.01	5.78	51.01	37.82 °L	397	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 1/7/2022 9:29 PM Notes: Gonna have some Extract available, may try and push the gravity at the end
Knusern	Imperial Stout	25 Litres	1.1	1.019	10.65	75.83	49.7 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 7:12 PM Notes:
Red Ale	American Pale Ale	30 Litres	1.047	1.014	4.41	56.04	32.62 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 5:44 PM Notes:
Marris Otter Amarillo SMaSH PA	American Pale Ale	5.5 Gallons	1.052	1.013	5.11	27.57	5.57 °L	397	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 3:42 PM Notes:
Flash	American Amber Ale	5.5 Gallons	1.046	1.014	4.26	53.06	8.41 °L	397	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:09 PM Notes:
Orange Pale Ale	American Pale Ale	25 Litres	1.047	1.012	4.62	22.71	7.7 °L	397	0
Author: Bertden Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
Lemon Party	American Pale Ale	30 Litres	1.053	1.012	5.54	63.46	7.59 °L	397	0
Author: Si-Co Brewing Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 3:30 PM Notes:
Stab In The Dark Amber Ale	American Amber Ale	21 Litres	1.054	1.016	5.02	39.35	11.92 °L	397	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 12:54 PM Notes: PB Grav 1040ish OG 1054 - 67% brewhouse effficiency FG 1014 Strike 67 Mash 66 30m 66.2 60m 64.3 33L start but only ended up with 18L in fmtr due to 300g hop addition. 36L kettle start next time and rethink trub separation method (again)
IPA Columbus	American IPA	15 Litres	1.061	1.012	6.51	60.74	5.21 °L	397	0
Author: Ingeöl Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 4:09 PM Notes:
Caribou Slobber Clone (All Grain)	American Brown Ale	5.5 Gallons	1.053	1.016	4.83	38.74	18.47 °L	397	1
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2019 4:38 PM Notes: Northern Brewers Caribou Slobber All Grain recipe for 5.5 gallons to fermentor BIAB style at 75% efficiency.
Bellthorpe Choco Milk Stout	Imperial Stout	9.5 Litres	1.067	1.021	6.02	51.14	43.98 °L	397	1
Author: jlyonsvancity Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 3:22 AM Notes: Mash the crushed grains with ~4.5 gallons (17 L) of water at 155°F (68°C) for 60 minutes. Add the hops and Irish moss according to times indicated in the ingredients list. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached. Add the cocoa nibs and choc extract at the secondary. Carbonate and age for 2 weeks.
Switch XPA	American Pale Ale	12 Litres	1.047	1.009	4.95	78.62	5.72 °L	397	1
Author: RKeepence Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 11:45 PM Notes:
Milk Stout	American Stout	5.5 Gallons	1.066	1.017	6.53	60.23	47.04 °L	397	1
Author: sembo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 9:26 PM Notes: 1.066 og for brew on 2/20/19
Nort Stout Chinook Single Hop	American Stout	25 Litres	1.065	1.011	7.08	44.54	37.17 °L	397	0
Author: drozli Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 9:42 AM Notes:
Bourbon Barrel Stout	Imperial Stout	5.5 Gallons	1.084	1.018	8.66	35.73	50 °L	397	0
Author: BigFatDanS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 12:52 AM Notes:
Singel Hop	American IPA	9 Litres	1.062	1.014	6.3	0	4.62 °L	397	0
Author: Bootlessmojje Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 7:56 PM Notes:
NE IPA #1 (Galaxy/Mosaic) 6 Gallon	American IPA	6 Gallons	1.064	1.013	6.76	88.9	4.55 °L	397	1
Author: Gareyet Boil Size: 8.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:29 PM Notes: recipe calls for 4ml hopshot Keep lid on for 30 min hop stand target IBU 80, ABV 7% bittering IBU approx 1/3 of OG of 1066. No Whirfloc No Gelatin Use some of dry hops while fermentation is still active. 90 minute mash Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above.
APA Idea	American IPA	21 Litres	1.063	1.014	6.39	44.11	5.22 °L	397	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2018 11:17 AM Notes:
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