Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	American IPA	1.75 Gallons	1.059	1.017	5.48	56.33	5.67 °L	399	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:35 AM Notes: Lots of great hop flavor. Probably don't need the bittering addition. Next time cut back on the rye a bit. Otherwise, this is a good one.
Centennial Of The Imperial Citra Destroyer	Double IPA	50 Litres	1.063	1.014	6.71	143.08	10.67 °L	399	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 7:11 AM Notes:
American IPA	American IPA	11 Gallons	1.056	1.009	6.18	47.17	6.97 °L	399	0
Author: Randy64 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 6:33 PM Notes:
Licamber	Winter Seasonal Beer	5 Litres	1.062	1.013	6.41	49.92	22.97 °L	399	0
Author: Skipweasel Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 4:39 PM Notes:
El Arranque	American IPA	19 Litres	1.064	1.012	6.77	51.56	6.28 °L	399	0
Author: Boil Size: 42.42 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 115.5 g Creation Date: 10/5/2020 9:16 PM Notes:
Sante Saison	Mixed-Fermentation Sour Beer	6 Gallons	1.053	1.009	5.68	20.03	3.81 °L	399	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/17/2020 5:38 PM Notes: 1500 ML starter for 2 days, then decant. 3000 ML starter for 2 days, then brew + pitch WY3724 After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002. Packaging into keg for natural carbonation, wait at least 90 days and serve.
Rye Gose The Time	Gose	2.5 Gallons	1.064	1.016	6.34	14.55	4.71 °L	399	0
Author: dirty630brews Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2020 1:52 PM Notes: Kettle sour with Lactobacillus blend until desired PH level is reached. Boil and add hops.
Silvius Brabo - Belgian Golden Strong	Belgian Golden Strong Ale	14 Litres	1.074	1.014	7.8	21.77	6.78 °L	399	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:13 AM Notes:
Evelyn Year 1	Imperial Stout	2 Gallons	1.098	1.024	9.69	64.41	50 °L	399	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 oz Creation Date: 10/9/2019 11:46 PM Notes:
De Garde Of Earthly Delights II	Bière de Garde	2.8 Gallons	1.066	1.012	7.11	24.8	11.27 °L	399	0
Author: FatsSchindee Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30.78 psi Creation Date: 10/7/2019 2:37 AM Notes: Can sub honey for the cane sugar if you want a touch of honey character to complement the malt flavors. French Strisselspalt hops for the late addition would be good as well. Lots of possible yeast choices for Biere de Garde: Can use a cool-fermented hybrid strain like Kölsch or Alt (German Ale), a Belgian Ale strain fermented on the cool side (don’t want too high esters and phenolics, but some), such as WLP 515 or WfLP 570/Wyeast 1388, a farmhouse strain like Wyeast 3726, or Wyeast 3725-PC (Biere de Garde), WLP 072 (French Ale) or WLP 073 (Artisinal Country Ale) would be ideal... if you can find any of them. Additionally, can use a lager strain fermented on the warm side. Lager for 1-6 months, if you can wait that long!
Original Punk IPA	American IPA	14.5 Litres	1.055	1.009	5.94	58.3	5.87 °L	399	0
Author: Makku Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 7:48 PM Notes:
Angry Beaver	American IPA	5 Gallons	1.063	1.016	6.26	62.11	7.03 °L	399	0
Author: MurphysLaw Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 5:03 PM Notes:
Munnen SS20	Wild Specialty Beer	10 Litres	1.05	1.01	5.3	0	5.15 °L	399	0
Author: munnenhembryggeri Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 11:49 AM Notes: Jäser med vildjäst från äpplen, uppodlade från Fruktstereos Blondie. Förkultur 1L
Little Man Champagne	Berliner Weisse	6 Gallons	1.034	1.007	3.49	8.05	2.92 °L	399	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 3:30 AM Notes: add acid maltwith 20 min left in mash. chill wort to 90ish and pitch 1 32 oz goodbelly drink. wait 2 or 3 days, check ph. should be between 3 and 3.5 pasturize at 170 for 30 min or do a 15 min boil if adding hops. chill to pitching temps and ferment as normal. hit that sucker with at least 3.0 vol gas. can add fruit after primary is done.
CAP	Pre-Prohibition Lager	4 Gallons	1.05	1.012	4.99	33.41	2.66 °L	399	0
Author: filthyastronaut Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:40 PM Notes:
Black Butte Porter	American Porter	5.5 Gallons	1.058	1.019	5.08	30.44	27.95 °L	399	0
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:08 PM Notes: mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).
Tripel 2.0	Belgian Golden Strong Ale	2.5 Gallons	1.086	1.013	9.69	30.69	4.17 °L	399	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:40 PM Notes:
Winter Warmer	Winter Seasonal Beer	23 Litres	1.058	1.014	5.68	24.08	11.84 °L	399	0
Author: Beerberg Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:20 PM Notes:
Överraskningsipa	American IPA	20 Litres	1.055	1.01	5.93	80.53	6.64 °L	399	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 11:46 PM Notes: 6g CaSo4 2-3g CaCl2 3,5ml mjölksyra
Emperor Palpy's Darkside Imperial Stout	Imperial Stout	3 Gallons	1.084	1.02	8.38	50.18	37.84 °L	399	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 6:18 PM Notes: After primary. Can add amylase enzyme to help convert additional sugars, if you want drier beer. Rack to secondary after primary and add bourbon soaked oak chips for one week. Bottle and condition for 1-2 months after secondary.
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