Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.045	1.012	4.32	20.52	6.03 °L	398	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2019 12:00 PM Notes:
Turbo Brown	British Brown Ale	2 Gallons	1.055	1.016	5.12	33.78	29.85 °L	398	0
Author: Josh Hughes Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 2/26/2021 7:33 PM Notes:
Ipa Bröllop	English IPA	19 Litres	1.071	1.013	7.67	76.34	9.1 °L	398	0
Author: Suurholma Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 11:20 AM Notes:
Best Bitter Experiment	Best Bitter	5.5 Gallons	1.047	1.011	4.78	27.74	11.84 °L	398	1
Author: Michael_biab Boil Size: 6.92 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 10/25/2020 4:51 PM Notes: Great color and slightly bready flavor from Maris Otter.
Golden Aye	British Golden Ale	20 Litres	1.04	1.009	4.03	36.45	3.23 °L	398	0
Author: Brewing Fox Boil Size: 23.9 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/19/2020 8:52 AM Notes: Mash 90minutes 152F Start fermentation at 65F, diacetyl rest is necessary.
Stouty McStoutface	American Stout	6 Gallons	1.069	1.017	6.79	17.68	39.05 °L	398	1
Author: Captain Sobel Boil Size: 7.55 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 7:21 PM Notes:
Blonde Beer	Blonde Ale	15 Litres	1.044	1.01	4.54	40.64	5.25 °L	398	4
Author: Dazza1969 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.3 g Creation Date: 5/10/2020 8:18 PM Notes:
Zombie Dirt DDH	American Pale Ale	2.5 Gallons	1.069	1.016	6.88	56.4	16.49 °L	398	0
Author: mbhein Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:03 AM Notes:
Tropical Trevor	Tropical Stout	19 Litres	1.329	1.115	28.08	0.62	50 °L	398	0
Author: PeterJH Boil Size: 3.8 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 142.6 g Creation Date: 12/10/2019 8:08 PM Notes:
Phat Tire On Roids	American Amber Ale	5.5 Gallons	1.064	1.013	6.67	33.56	11.13 °L	398	0
Author: Big Daddy Hump Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 7:07 AM Notes: Real fat tire states 5.2 ABV.
Big Batch Test 1	American Pale Ale	132 Gallons	1.048	1.008	5.24	35.6	5.05 °L	398	0
Author: nateunderwood Boil Size: 162 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 9:40 PM Notes:
APA ITA	American Pale Ale	11 Litres	1.043	1.01	4.35	35.15	7.99 °L	398	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 161g Creation Date: 8/24/2019 12:40 AM Notes:
GB054	British Golden Ale	34.5 Litres	1.042	1.007	4.59	31.62	4.42 °L	398	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 137g Creation Date: 7/27/2019 11:41 PM Notes: 30l into fermenter 1.5 L yeast starter added 31.5L Fermenting 8 Days Custom Attenuation down to 72% from predicted 75%
Fuller's ESB Clone	Strong Bitter	10.75 Gallons	1.049	1.015	4.54	34.64	12.72 °L	398	1
Author: drjalgajer Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 7:38 PM Notes:
Table Beer	Blonde Ale	6 Gallons	1.047	1.011	4.81	31.57	6.33 °L	398	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 8:01 PM Notes: attempt to make a decent table beer, with abv below 3%. first attempt; surley wontbe the last
Black Butte Porter	American Porter	5.5 Gallons	1.058	1.019	5.08	30.44	27.95 °L	398	0
Author: Brans_2 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 11:08 PM Notes: mash grains at 153° F (67° C) for one hour. Mash out at 168° F(76° C). Boil for 90 minutes. Ferment at 65° F (18° C).
Lil Slack	American IPA	5.25 Gallons	1.062	1.013	6.46	84.79	8.45 °L	398	1
Author: MicrobeMatt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 4:51 PM Notes: Mash at 154°F for 60 minutes (4.5 gallons) – Sparge with 170°F water (4.5 gallons) – Pitch and ferment at 66°F for 3-4 days then allow to free rise up to 72°F – Add first dry hop addition directly to primary after 4-5 days of fermentation – Add second dry hop addition 2 days later (6-7 days into fermentation) – Cold crash for 24+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy! Copied Directly from Brulosophy website and scaled to a 5.5 gallon BIAB batch size with ~60% efficiency
Stupid Dog Texas Amber Ale	American Amber Ale	5.5 Gallons	1.052	1.009	5.59	32.68	12.5 °L	398	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 3:41 PM Notes: I use Bottled Spring Water Let the yeast work about 14 days, then check.... Xfer to secondary, chill and add fining agent Keg, force carb for 2 days reduce to serving pressure Add a bit of squeezed Lime Juice and Enjoy!!!
Pumpkin Stout	American Stout	5.5 Gallons	1.067	1.019	6.26	29.26	31.5 °L	398	0
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:15 PM Notes:
Pale	American Pale Ale	20 Litres	1.044	1.01	4.44	48.08	9.59 °L	398	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 11:23 AM Notes:
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