Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
0.36 |
33.3% |
|
28 g |
Citra28 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
0.26 |
66.7% |
|
42 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Citra (Pellet) 42 g Citra (Pellet) Hops |
|
0.62 |
100% |
|
42 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Fly Sparge |
-- |
100 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
100 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
100 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
100 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
100 °C |
60 min |
|
19 L |
|
Fly Sparge |
-- |
100 °C |
60 min |
Yeast
|
- Wyeast 1007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
438 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: Honey
Amount: 142.6 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Tropical Trevor" Tropical Stout beer recipe by PeterJH. BIAB, ABV 28.08%, IBU 0.62, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Light Chocolate Malt, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-17 09:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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