Tropical Trevor - Beer Recipe - Brewer's Friend

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Tropical Trevor

1092 calories 124.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 1092 calories (Per 330ml)
Carbs: 124.9 g (Per 330ml)
Created: Tuesday December 10th 2019
1.329
1.115
28.1%
0.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 19%
227 g United Kingdom - Roasted Barley227 g Roasted Barley 29 550 0.8%
227 g New Zealand - Light Chocolate Malt227 g Light Chocolate Malt 32.7 456.85 0.8%
227 g American - Caramel / Crystal 10L227 g Caramel / Crystal 10L 35 10 0.8%
227 g American - Caramel / Crystal 80L227 g Caramel / Crystal 80L 33 80 0.8%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 0.8%
227 g Belgian - Special B227 g Special B 34 115 0.8%
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 19%
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 19%
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 19%
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 19%
5.40 kg United Kingdom - Maris Otter Pale5.4 kg Maris Otter Pale 38 3.75 19%
33.76 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 11 Boil 60 min 0.36 33.3%
28 g Citra28 g Citra Hops Pellet 11 Boil 10 min 0.26 66.7%
42 g / $ 0.00
 
Yeast
- Wyeast 1007
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Honey       Amount: 142.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Fly Sparge -- 100 °C 60 min
19 L Fly Sparge -- 100 °C 60 min
19 L Fly Sparge -- 100 °C 60 min
19 L Fly Sparge -- 100 °C 60 min
19 L Fly Sparge -- 100 °C 60 min
19 L Fly Sparge -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.74 L. Suggest reducing initial strike volume to 23.12 L and adding 15.34 L sparge/top-off. 38.5
Strike water volume (equipment estimates 59.6 L) 38.5
Mash volume with grains (equipment estimates 81.9 L) 60.7
Grain absorption losses -33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19
Volume into fermentor 19
Total: 38.5  
Equipment Profile Used: System Default
"Tropical Trevor" Tropical Stout beer recipe by PeterJH. BIAB, ABV 28.08%, IBU 0.62, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Light Chocolate Malt, Caramel / Crystal 10L, Caramel / Crystal 80L, Caramel / Crystal 120L, Special B) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-12-17 09:46 UTC