Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CML Chill Pils	No Profile Selected	12 Litres	1.042	1.009	4.37	43.13	3.82 °L	398	2
Author: Obscure Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 7:14 AM Notes:
Butter Beer	No Profile Selected	5.5 Gallons	1.072	1.02	6.8	15.94	20.9 °L	398	0
Author: biggittyballs Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:55 PM Notes:
Hefe Planned See Notes	No Profile Selected	5 Gallons	1.02	1.005	1.95	0	1.92 °L	398	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 1:39 AM Notes: The gist of it is 4lbs 2row, 1lb of Munich, 5lb wheat malt, and a bit too much C40. Bitter with a charge of the Noble of your choice and 2oz of Cascade late, 5min and knockout. Widmer has become a lot clearer and less hoppy over the years, it used to look like the sort of coffee that people that don't like coffee drink and it had a pretty respectable Cascade presence. A tablespoon of flour after knockout will give it the sort of heavy, heavy haze it used to sport. That'll get you in the ballpark. I think today's Widmer has backed off on the C40. Back then, most NW Ales had two primary flavors C40 and Cascade
Ivy	No Profile Selected	5 Gallons	1.083	1.015	8.91	88.08	6.53 °L	398	0
Author: Hamilton_Rex Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 1:33 AM Notes:
Any World Pilsner	Classic American Pilsner	5 Gallons	1.044	1.009	4.61	31.34	4.31 °L	398	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 2:46 PM Notes:
Red Baron	Irish Red Ale	21 Litres	1.052	1.012	5.27	24.22	13.26 °L	398	0
Author: zised Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 10:06 AM Notes:
Belgian Mimosa	Trappist Single	2 Gallons	1.059	1.011	6.27	40.34	3.33 °L	397	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 12:55 AM Notes:
Jango's Juicy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.013	6.57	36.18	6.38 °L	397	0
Author: jnickalcorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:50 AM Notes:
Trappist Single	Trappist Single	12 Litres	1.055	1.01	5.83	35.08	3.74 °L	397	0
Author: Boil Size: 16.2537 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 12/6/2022 9:53 AM Notes:
Beaver	Witbier	30 Litres	1.047	1.009	5.03	18.5	3.99 °L	397	0
Author: EUSTAQUIO.EARA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/13/2022 12:55 AM Notes:
Raspberry Saison (Labrosse Competition)	Bière de Garde	5.5 Gallons	1.05	1.01	5.21	17.24	3.06 °L	397	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 11:49 AM Notes:
Tripel Play	Belgian Tripel	1 Gallons	1.084	1.021	8.31	31.07	4.78 °L	397	0
Author: Boil Size: 1.5 Gallons Boil Time: 70 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.7 oz Creation Date: 1/22/2021 5:18 PM Notes:
GH Belgium Dubbel	Belgian Dubbel	11 Litres	1.065	1.015	6.52	17.72	13.74 °L	397	0
Author: Obscure Boil Size: 16.5 Litres Boil Time: 70 Boil Gravity: 1.088 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2021 2:55 PM Notes:
Sante Saison	Mixed-Fermentation Sour Beer	6 Gallons	1.053	1.009	5.68	20.03	3.81 °L	397	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 6/17/2020 5:38 PM Notes: 1500 ML starter for 2 days, then decant. 3000 ML starter for 2 days, then brew + pitch WY3724 After fermentation finishes, pitch Yeast Bay Amalgamation II with a starter. Beer should finish under 1.002. Packaging into keg for natural carbonation, wait at least 90 days and serve.
Bitmap Neep	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.012	6.41	56.31	4.52 °L	397	0
Author: shrob Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 1:19 PM Notes:
Ma P'tite	Saison	5.5 Gallons	1.032	1.003	3.86	36.92	3.13 °L	397	0
Author: shrob Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:32 AM Notes:
NE IPA V2	Specialty IPA: New England IPA	5 Gallons	1.051	1.01	5.35	75.07	4.76 °L	397	0
Author: narleth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 4:05 PM Notes: Mash at 152F for 60 min. Boil for 60 min with schedule additions as indicated. Chill to 180F for whirlpool Chill to pitch temp (65F) Aerated chilled wort and pitch yeast Ferment under pressure (15PSI) At 5 SG points from FG, dry hop, add second dose of yeast nutrients and up pressure and temp until fermentation is complete. Close transfer, finish carbonation, serve. Influenced by: https://byo.com/recipe/trillium-brewing-company-sleeper-street-clone/ https://www.trilliumbrewing.com/trillium-sleeper-street-ipa
Witbier2	Witbier	20 Litres	1.048	1.012	4.74	23.92	4.35 °L	397	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 8:07 PM Notes:
Single Hop Hazy IPA	Specialty IPA: New England IPA	24 Litres	1.065	1.015	6.6	43.13	6.08 °L	397	1
Author: panajana Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 7:37 PM Notes:
Tripel 2.0	Belgian Golden Strong Ale	2.5 Gallons	1.086	1.013	9.69	30.69	4.17 °L	397	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:40 PM Notes:
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