Biab Homebrew Beer Recipes | Page 1245 | Browse 50,000+ at Brewer's Friend

Author:

Raybrew

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.018

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2017 7:23 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 48 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2024 8:31 PM

Notes:

Author:

Marko65

Boil Size: 15 Litres

Boil Time: 60

Boil Gravity: 1.022

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/13/2019 9:19 PM

Notes:

Author:

MisterX

Boil Size: 3 Gallons

Boil Time: 40

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/18/2024 11:01 PM

Notes:

Author:

Boil Size: 25.5 Litres

Boil Time: 40

Boil Gravity: 1.044

Efficiency: 78

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2022 11:58 AM

Notes:

Author:

rsumm1337

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2022 4:31 AM

Notes:

Author:

Roget

Boil Size: 40.2 Litres

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 71

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 100

Creation Date: 11/5/2021 10:34 AM

Notes: 2 Packs M44 @24C

FG 1.10 @7 days
FG 1.08 @11 days

26.750L into Bottles
1.71 CO2 @19C
97g

Author:

ChewNBrew

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/24/2020 6:02 PM

Notes:

Author:

indiecore

Boil Size: 1.9 Gallons

Boil Time: 60

Boil Gravity: 1.032

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1 oz

Creation Date: 5/28/2020 8:01 PM

Notes: A hoppy blonde ale straddling the bounds between an APA, a Golden Ale and a Blonde ale. It celebrates the Willamette hop, a foundational hop for North American brewing in a clean easy drinking recipe that makes you want just one more.

Author:

Jayjay1976

Boil Size: 8.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.5

Primary Temp: 50 ° F

Priming Method: co2

Priming Amount: 7.69 psi

Creation Date: 10/10/2021 3:01 PM

Notes: Inspired by 'Beer for Burgers' by Chicago-based Off Color Brewing; a Helles Bock style beer blended with Bourbon barrel aged lager which is intended to capture the flavors of a beer and a shot that you'd get alongside your burger at any corner bar.

Standard Helles grain bill and Munich decarbonated water profile built on RO.

Optional- simple decoction, pull about 8qts moderately thick mash, boil for 20 minutes before returning to kettle, and stir thoroughly before ramping up to mash out.

The Lutra strain does not require extended lagering, so to infuse the beer with oak flavoring, 3oz toasted Jack Daniel's oak chips are soaked in bourbon, then added to the keg in a hop sock and rested at serving temps (34f in my kegerator) for two weeks before serving.

Author:

Dan G

Boil Size: 6.75 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/8/2024 3:52 PM

Notes:

Author:

Back of the Passage Brewery

Boil Size: 28.5 Litres

Boil Time: 45

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 18.5 ° C

Priming Method: co2

Priming Amount: 0.66 bar

Creation Date: 9/20/2023 6:06 AM

Notes: Batch #4 - 27/10/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31 L, Pre-boil vol.: L, Batch vol.: 22.5 L
Dropped vol to 31L from 31.5L
OG: 1064 (Refract.) 10 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Added 4g of Fermoplus Fruity at yeast pitch to increase 'fruitiness'.
https://www.aeb-group.com/au/fermoplus-fruity-6512
2/11/24 - Added 50g Superdelic at 21C
8/11/24 - FG: 1006 (Tilt) Second dry hop, cold crashed to 10 C with CO2 rig.
9/11/24 - Cold crashed to 1 C.
10/11/24 - Kegged and carbed

Batch #3 - 11/2/24 (Eff.: 67%, Att.: %, ABV: %)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L
OG: 1061 (Refract.) 1070 (Tilt)
Yeast: Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Dropped pilsner malt from 6.2kg to 5.2kg.
Swapped Superdelic hops for Mosaic due to availability
Tried a new hop expression enzyme, "ABV Aromazyme" – β-Glucosidase Biotransformation Enzyme.
https://www.lallemandbrewing.com/en/australia-new-zealand/products/abv-aromazyme/
16/02/24: Dry hopped with 50ish grams of Superdelic (found a bag in the freezer) and 1g of the ABV Aromazyme.
22/2/24 - SG: 1015
24/2/24 - SG: 1012, slow finish to the ferment, upped temp to 23 C slowly over last week.
25/2/24 - SG: 1009
27/2/24 - SG: 1006
29/2/24 - SG: 1003, cold crashed to 10 C, dry hopped (only had Motueka 50g, Riwaka 35g .

Batch #2 - 5/11/23 (Eff.: 66%, Att.: 97%, ABV: 9.2%)
Low Carb version of "Where Not Here To Fuck Sheep"
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1071 (Refract.) 10 (Tilt)
Yeast: Switched to Bluestone New England, pitched one pack at 25 C along with 1 sachet (3g) of Mangrove Jacks Dry Enzyme - Glucoamylase for a "Low Carb beer".
Rolled wheat 0.5kg in for Voyager Raw Wheat 0.5kg due to non-availability.
Bubbled over a bit, went pretty hard at the start
10/11/23 - First dry hop, 50g Superdelic.
13/11/23 - SG: 1019
16/11/23 - FG: 1001, cold crashed to 10 C and dry hopped.
19/11/23 - Kegged and carbed with CO2 rig.
Oh my God this is a great but extremely dangerous beer, no hint of how strong it is, super juicy and hazy. Dial it back next time a wee bit....maybe.

Batch #1 - 25/9/23 (Eff.: 66%, Att.: 78%, ABV: 7.3%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1070 (Refract.) 1070 (Tilt)
Yeast: WLP067 Coastal Haze (x1) pitched at 22 C.
29/9/23 - SG: 1022, dry hopped with 50g of Superdelic at high krausen for biotrans.
5/10/23 - FG: 1013, cold crashed to 10 C, second dry hop.
8/10/23 - Cold crashed to 1 C.
9/10/23 - Kegged and carbed, rested at 30 psi.
13/10/23 - Fresh out of the keg it could be best l ooking haziest hazy I've made, maybe the biotrans hop? Freaking delicious, golden dense opaque haze, decent mouth feel with a thin creamy head,

Author:

Randy64

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/24/2021 6:46 PM

Notes:

Author:

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.044

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/2/2020 2:00 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.07

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/13/2019 6:06 PM

Notes:

Author:

seanshaw

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/8/2019 6:33 PM

Notes:

Author:

Captain Sobel

Boil Size: 3.2 Gallons

Boil Time: N/A

Boil Gravity: 1.066

Efficiency: 89

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/26/2019 10:12 PM

Notes:

Author:

ebeck

Boil Size: 10.5 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2019 2:32 PM

Notes: 1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)

Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.

Vanilla Bean added with dry hop addition.

Author:

divy

Boil Size: 22 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2018 3:47 PM

Notes:

Author:

campground

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 80 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/14/2018 6:59 PM

Notes: