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Cold Stone Cream Austin

Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday May 12th 2022

Original Gravity:

1.055

Final Gravity:

1.020

ABV (standard):

4.7%

IBU (tinseth):

20.7

SRM (morey):

3.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt	38	1.7	51.7%
1.40 kg	Flaked Oats1.4 kg Flaked Oats	33	2.2	26.8%
700 g	Crisp Malting - Torrified Wheat700 g Torrified Wheat	36	2	13.4%
425 g	Maltodextrin425 g Maltodextrin - (late boil kettle addition)	39	0	8.1%
5.23 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	CTZ5 g CTZ Hops	Pellet	15.3	Boil	40 min	7.79	9.1%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	15.3	Boil	10 min	12.87	36.4%
30 g	BSG - Sabro30 g Sabro Hops	Pellet	15.3	Dry Hop	0 days		54.5%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	CTZ (Pellet) 5 g CTZ (Pellet) Hops	7.79	9.1%
50 g	BSG - Sabro (Pellet) 50 g Sabro (Pellet) Hops	12.87	90.9%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	69 °C	60 min
9.4 L		Sparge	--	74 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
5.78 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1.32 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Tesco Ashbeck

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Very high mash temp for a full body (thick marshmallowy) 4:1 chloride:sulphate ratio for full body 200g toasted coconut in the mash 150g toasted coconut in secondary Marshmallow, chocolate, vanilla flavouring to taste
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2022-05-20 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Cold Stone Cream Austin

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