Cold Stone Cream Austin - Beer Recipe - Brewer's Friend

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Cold Stone Cream Austin

172 calories 21.9 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 40 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Thursday May 12th 2022
1.055
1.020
4.7%
20.7
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg Crisp Malting - Extra Pale Ale Malt2.7 kg Extra Pale Ale Malt 38 1.7 51.7%
1.40 kg Flaked Oats1.4 kg Flaked Oats 33 2.2 26.8%
700 g Crisp Malting - Torrified Wheat700 g Torrified Wheat 36 2 13.4%
425 g Maltodextrin425 g Maltodextrin - (late boil kettle addition) 39 0 8.1%
5.23 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g CTZ5 g CTZ Hops Pellet 15.3 Boil 40 min 7.79 9.1%
20 g BSG - Sabro20 g Sabro Hops Pellet 15.3 Boil 10 min 12.87 36.4%
30 g BSG - Sabro30 g Sabro Hops Pellet 15.3 Dry Hop 0 days 54.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5.78 ml Phosphoric acid Water Agt Mash 1 hr.
1.32 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Tesco Ashbeck
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Very high mash temp for a full body (thick marshmallowy)
4:1 chloride:sulphate ratio for full body

200g toasted coconut in the mash
150g toasted coconut in secondary
Marshmallow, chocolate, vanilla flavouring to taste
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 69 °C 60 min
9.4 L Sparge -- 74 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 31.2
Mash volume with grains (equipment estimates 35.5 L) 34.4
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 25.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 23
Volume into fermentor 23
Total: 31.2  
Equipment Profile Used: System Default
"Cold Stone Cream Austin" No Profile Selected beer recipe by Brewer #212729. BIAB, ABV 4.68%, IBU 20.66, SRM 3.38, Fermentables: (Extra Pale Ale Malt, Flaked Oats, Torrified Wheat, Maltodextrin) Hops: (CTZ, Sabro) Other: (Calcium Chloride (dihydrate), Salt, Phosphoric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-05-20 14:35 UTC