Recipe Tools ▼
Brew!
Gareyet
{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.50 lb | American - Pale 2-Row13.5 lb Pale 2-Row | 37 | 1.8 | 85% | |
| 1.13 lb | American - White Wheat1.125 lb White Wheat | 40 | 2.8 | 7.1% | |
| 0.50 lb | American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) | 33 | 1.8 | 3.1% | |
| 0.38 lb | Flaked Oats0.375 lb Flaked Oats | 33 | 2.2 | 2.4% | |
| 0.38 lb | German - Acidulated Malt0.375 lb Acidulated Malt | 27 | 3.4 | 2.4% | |
| 15.87 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.63 oz | Magnum0.625 oz Magnum Hops | Pellet | 11.8 | Boil | 60 min | 24.47 | 6.6% | |
| 0.50 oz | Galaxy0.5 oz Galaxy Hops | Pellet | 17.9 | Boil | 5 min | 5.92 | 5.3% | |
| 0.63 oz | Mosaic0.625 oz Mosaic Hops | Pellet | 12 | Boil | 5 min | 4.96 | 6.6% | |
| 1.25 oz | Galaxy1.25 oz Galaxy Hops | Pellet | 17.9 | Whirlpool at 200 °F | 30 min | 22.35 | 13.2% | |
| 2.50 oz | Mosaic2.5 oz Mosaic Hops | Pellet | 12.5 | Whirlpool at 200 °F | 30 min | 31.21 | 26.3% | |
| 2.50 oz | Galaxy2.5 oz Galaxy Hops | Pellet | 14.25 | Dry Hop | 7 days | 26.3% | ||
| 1.50 oz | Mosaic1.5 oz Mosaic Hops | Pellet | 12.5 | Dry Hop | 7 days | 15.8% | ||
| 9.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.62 oz | Magnum (Pellet) 0.62499999857036 oz Magnum (Pellet) Hops | 24.47 | 6.6% | |
| 1.75 oz | Galaxy (Pellet) 1.749999995997 oz Galaxy (Pellet) Hops | 28.27 | 18.5% | |
| 0.62 oz | Mosaic (Pellet) 0.62499999857036 oz Mosaic (Pellet) Hops | 4.96 | 6.6% | |
| 4 oz | Mosaic (Pellet) 3.9999999908503 oz Mosaic (Pellet) Hops | 31.21 | 42.1% | |
| 2.50 oz | Galaxy (Pellet) 2.4999999942814 oz Galaxy (Pellet) Hops | 26.3% | ||
| 9.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 9.69 gal | BIAB | -- | -- | 150 °F | 90 min |
| Imperial Yeast - A04 Barbarian | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 92 | 4 | 9 | 77 | 134 | 0 |
|
7.7G Gypsum 3.4G CaCL 0.3G Bake Soda Estimated Mash Ph 5.37, with Acid Malt |
|||||
| Mash Chemistry and Brewing Water Calculator | |||||
recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
90 minute mash
Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
