Biab Homebrew Beer Recipes

Page 1220 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Perle SMaSH	Blonde Ale	5 Gallons	1.052	1.01	5.44	34.35	3.59 °L	400	1
Author: tmorrill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 1:28 PM Notes:
Middle Child American Blonde Ale (18A)	Blonde Ale	5.5 Gallons	1.049	1.014	4.5	14.98	4.76 °L	400	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 3/26/2023 11:17 PM Notes: After 10-14 days of fermentation, cold-crash at 34F for 5-7 days.
Mannys Pale Ale Clone	American Pale Ale	4.3 Gallons	1.06	1.01	6.54	44.75	10.54 °L	400	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/23/2022 5:40 PM Notes:
Awesome Recipe	Irish Red Ale	5 Litres	1.046	1.012	4.56	27.43	11.81 °L	400	0
Author: Boil Size: 10.7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 10:43 AM Notes:
5AM Ain't	American Amber Ale	4.5 Litres	1.05	1.011	5.1	38.25	13.93 °L	400	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 12/15/2021 12:56 PM Notes:
Cascade Smash 2	American Pale Ale	5 Gallons	1.061	1.012	6.5	41.21	11.66 °L	400	0
Author: Feanor696969 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 6:01 AM Notes:
New Belgium Fat Tire - Clone Series	American Amber Ale	11 Gallons	1.051	1.012	5.21	22.31	14.2 °L	400	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 1:17 AM Notes: According to website: ABV: 5.2% IBUs: 22 Hops: Willamette, Goldings, Nuggets Grains: 2Row, C-80, Munich, Victory SRM: 12-14ish?
No Hole In This Bucket	American Pale Ale	9.5 Gallons	1.049	1.009	5.34	52.79	5.63 °L	400	0
Author: shrob Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 5:56 AM Notes:
McQuakers Oatmeal Stout	Oatmeal Stout	21 Litres	1.052	1.015	4.84	38.99	43.26 °L	400	1
Author: Boil Size: 25.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 2:34 PM Notes:
Jamil's Dark Mild	Sweet Stout	3 Gallons	1.041	1.013	3.71	18.07	22.59 °L	400	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:13 PM Notes: Ferment at 67F
Awesome Recipe	American Pale Ale	23 Litres	1.057	1.012	5.81	40.68	3.5 °L	400	0
Author: D Crew Brew Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 160gm Creation Date: 5/19/2017 12:37 AM Notes:
#24 Oatmeal Extra Pale Ale	American Pale Ale	10 Litres	1.045	0.999	6.06	18.41	4.93 °L	400	0
Author: AXW123 Boil Size: 11 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 6:26 AM Notes:
Ah Ong	American Pale Ale	20 Litres	1.044	1.008	4.7	39.16	2.77 °L	400	0
Author: ong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 12:12 PM Notes:
BC's- Juicy Oats Pale Ale	American Pale Ale	2.5 Gallons	1.06	1.015	5.89	132.12	9.06 °L	400	0
Author: Lazy Susan Brewing Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2019 3:24 PM Notes:
Blueberry Ale	Blonde Ale	8 Litres	1.051	1.009	5.63	31.45	3.44 °L	400	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.8 g Creation Date: 8/7/2019 2:57 AM Notes:
Cascade Pale 2	American Pale Ale	30 Litres	1.041	1.008	4.37	23.34	3.23 °L	400	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 7:28 PM Notes:
Temple Sunset Ale	American Pale Ale	22.7 Litres	1.054	1.01	5.78	34.77	12.21 °L	400	0
Author: RatbagBrew Boil Size: 28 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 7:09 AM Notes:
Chocolate Oatmeal Stout	Oatmeal Stout	25 Litres	1.047	1.009	4.97	25.23	50 °L	400	0
Author: Conor9000 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 8:24 PM Notes:
Chocolate Milk Stout	Irish Stout	5.5 Gallons	1.06	1.016	5.77	29.06	40.33 °L	400	1
Author: Saltybrewdog Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:19 PM Notes:
2017-19 - Bird WYNEPA	American Pale Ale	20 Litres	1.059	1.014	5.99	65.19	5.87 °L	400	0
Author: cha99jab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 10:20 AM Notes: Saturday 28th October 2017 - Made a 1L DME starter of 71B-1122. Inspired by this https://twitter.com/ScottJanish/status/838204341311967233 https://twitter.com/cha99jab/status/924362567216238594 Sunday 29th October - Mashed in at 63.5C. 30 minute infusion before turning turning on the heat and heating to 67.5 for a second 30 minute infusion. Mash out at 71C. End of mash pH = 5.35. Whirlpool/Hopstand addition added after wort cooled to 80C. Stirring every 5 mins. Total duration around 20 mins before cooling the wort down to pitching temp and transferring to corny fermentor. Saved 1/3 of the 71B starter for future use and pitched the remaining 2/3 at 20C. Fermentation temp should be low. Ambient temp in the basement is currently 18C. So will ferment in the fridge set to 17C. A crawling fly had got into the starter. Fished him out but hope this doesnt mean another infected batch... Starter tasted very estery, but had a slight phenol whiff to it that really reminded me of the dumped batches :( OG = 1.059. Approx 20L. Blow off activity observed after just a couple of hours. Tuesday 31st October - Blow off activity significantly reduced (1 bubble every 30 seconds). Added a small BT DH charge and capped the corny fermentor. Sunday 5th Nov - Transferred to purged DH keg on top of 7.5 g/L Mosaic Tues 7th Nov - Cold crash started Wed 8th November - Transferred to serving keg. pH = 4.69. FG = 1.020(!). 5.1% ABV Good not great. Phenol(?) off taste still there in a smaller amount? or is this just a fruity ester / champagne / wine yeast style flavour Rebrew Wednesday 31st October 2018
« First ‹ Previous 1216 1217 1218 1219 1220 1221 1222 1223 1224 Next › Last »							Page 1220 of 2,671 20 Recipes of 53,402