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New Belgium Fat Tire - Clone Series

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

22.3

SRM (morey):

14.2

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.93 lb	Crisp Malting - Finest Maris Otter11.93 lb Finest Maris Otter	38	3	54.5%
7.20 lb	Briess - Bonlander Munich Malt 10L7.2 lb Bonlander Munich Malt 10L	35.9	10	32.9%
2.08 lb	Briess - Caramel Malt - 80L2.08 lb Caramel Malt - 80L	35	80	9.5%
0.70 lb	Briess - Victory Malt0.7 lb Victory Malt	34.5	28	3.2%
21.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	14	Boil	60 min	18.68	25%
1.25 oz	Willamette1.25 oz Willamette Hops	Pellet	4.5	Boil	10 min	3.63	41.7%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	0 min		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	18.68	25%
1.25 oz	Willamette (Pellet)	3.63	41.7%
1 oz	East Kent Goldings (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.37 gal		Strike	150 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

According to website:

ABV: 5.2%
IBUs: 22
Hops: Willamette, Goldings, Nuggets
Grains: 2Row, C-80, Munich, Victory

SRM: 12-14ish?

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-02 02:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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