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Temple Sunset Ale

164 calories 14.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 22.7 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: JBW
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created Sunday September 23rd 2018
1.054
1.010
5.78%
34.77
12.21
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.95 kg American - Pale 2-Row3.95 kg Pale 2-Row 37 1.8 79%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5%
0.50 kg New Zealand - Aurora Malt0.5 kg Aurora Malt 37.2 29.44 10%
0.30 kg American - Caramel / Crystal 120L0.3 kg Caramel / Crystal 120L 33 120 6%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.90 g Magnum9.9 g Magnum Hops Pellet 15 Boil 45 min 16.14 9.1%
14.20 g Cascade14.2 g Cascade Hops Pellet 4.8 Boil 30 min 6.2 13%
28.30 g Tettnanger28.3 g Tettnanger Hops Pellet 4.5 Aroma 15 min 7.48 26%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 7.4 Aroma 5 min 4.94 26%
28.30 g Amarillo28.3 g Amarillo Hops Pellet 7.4 Dry Hop 2 days 26%
109 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Temperature 67 °C 45 min
14 L Fly Sparge 75 °C 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 303 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: JBW, Method: BIAB, Style: American Pale Ale, ABV 5.78%, IBU 34.77, SRM 12.21, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Aurora Malt, Caramel / Crystal 120L) Hops: (Magnum, Cascade, Tettnanger, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-06 06:07 UTC
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